What It Means To Order Espresso 'Con Panna' At Starbucks
You've had a latte, heard of a cappuccino or Americano, but what on earth is an espresso con panna? It's a delicious shot of espresso with a creamy topping.
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Are 'Reserve' Wine Bottles Really Any Better?
Because the regulations governing the "reserve" label vary so widely, you'll need to research to ensure the wine bottle you want to buy is actually the best.
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Your Unopened Red Wine Lasts Longer Than You Think
So you've got an unopen bottle of red wine and it's past its prime, so you're afraid it's got to go. Well, if stored correctly, it lasts longer than you think.
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What Does It Mean When Whiskey Is Labeled Sour Mash?
The mysterious sour mash process, akin to bread makers using a starter for sourdough, promotes continuity in terms of flavor between whiskey batches.
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The Unexpected Process Behind Kopi Luwak, The World's Most Expensive Coffee
The steps behind the Kopi Luwak coffee-making method that might shock you, but the final product is so special that it's the most expensive coffee in the world.
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Tanqueray Vs Bombay Sapphire: What Makes These Gins Different?
To new gin drinkers, respected brands Tanqueray and Bombay Sapphire are worth trying, and learning their differences helps you decide which is your favorite.
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Uber Closes Up Shop On Popular Booze Delivery Service Drizly
In 2021, Uber announced that it was buying Drizly, an alcohol delivery app, for $1.1 billion. Now, three years later, the company is shutting the app down.
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How To Doctor An Old Fashioned With Peanut Butter Whiskey
If you love a classic old fashioned cocktail, try switching things up by making it with peanut butter whiskey for a slightly sweeter, smoother take on the drink
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Why Dry Rosé Is A Fail-Proof Option For Cheese Pairings
In food and wine pairings, dry rosé has unique advantages over reds and whites, and it pairs fantastically with these three cheeses for effortless entertaining.
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What Sets Japanese Whisky Apart From Its American Counterpart
Whisky can hail from all different parts of the globe, each with their own production methods and taste. Here's what sets Japanese and American whisky apart.
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The Kitchen Shear Hack To Open Wine Bottles
The serrated interior of kitchen shears, situated between the handle and the blades, can function as a bottle opener by gripping onto cork and metal.
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The Reason Pinot Noir Is More Expensive Than Most Wines
Pinot Noir may be a beloved wine, but thrifty drinkers will want to learn about why it's so expensive, and more affordable alternatives to choose from.
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Why You Can't Use Instant Oats To Make Oat Milk
Oat milk is on the rise, but as prices soar, many of us are trying to make our own. So why does it keep turning out gummy? That's because of instant oats.
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The Hands-Down Best Juice To Mix With Peanut Butter Whiskey
Peanut butter whiskey is a must-try for those who love sweet and nostalgic flavors, and combining it with a certain juice creates a classic PB&J flavor.
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Jacques Torres' Secret Ingredients For Indulgent Hot Chocolate
Jacques Torres is known as Mr. Chocolate for a reason -- his hot chocolate recipe is as luxurious as it is simple to make, with two surprising ingredients.
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What Is A Gibson Cocktail And Why Isn't It Called A Martini?
Discover the sophisticated sibling of the martini – the Gibson. Same classic elements, but with a piquant twist. A unique cocktail with a (hint) savory essence.
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The Exciting Top Coffee Trends For 2024
Coffee is enjoyed in America more than even water, and there are big trends brewing for this popular drink in 2024. Here's what to look forward to.
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The Reason Southern Comfort Doesn't Count As A Whiskey
Since its inception in 1874 Southern Comfort has been incorrectly referred to as a whiskey. So, here's why this sweet and spicy drink is actually not a whiskey.
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The Safest Way To Char Garnishes For Smoky Cocktails
A smoky cocktail brings complexity and excitement -- but you need the right garnish. Here's the safest way to char a garnish to match the drinks you serve.
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Here's Where The Name 'Cocktail' Came From
There are several interesting origin stories for why cocktails acquired their current definition, but the most plausible one has to do with racehorses.
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Why You Should Add Sweet Cold Foam To Your Starbucks Refresher
Starbucks' cold foam boosts numerous hot and cold coffees and teas, but have you tried it on a Starbucks Refresher? Here's why this combination works.
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The Scientific Reason To Add Water To Coffee Beans Before Grinding
If you grind your own coffee beans at home, but the grounds often turn out clumpy, this is how to use a little bit of water for much better results.
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What Is Bonded Whiskey, And Is It Worth The Price Tag?
You may have seen bonded whiskey or whiskey labeled bottled-in-bond, but what exactly does that mean? Frankly, it means you're getting a better bottle.
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The World's Fanciest Starbucks Is At The Top Of An Ancient Castle
You may think that Starbucks has tried to standardize its stores as well as its coffee, but some stores stand out: Take the location on top of Prague castle.
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What Is Raicilla, The Lesser-Known Agave Spirit?
If you love tequila and mezcal, seek out a bottle of raicilla, a complex and intriguing spirit that has only become commercially available in recent years.
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The Best Wines To Drink With Homemade Tomato Sauce
The last thing you want to do when selecting a wine to drink with a delicious homemade tomato sauce is to mask or overpower its classic flavors.
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How Often To Clean Filter Pitchers For The Best Tasting Water
A good practice is to use dish soap and warm water to scrub your pitcher every one to two weeks (and reusable water bottles and cups every day).
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