Top Your Starbucks Pink Drink With Matcha Cold Foam And Thank Us Later
Is your Pink Drink missing a certain je ne sais quoi? Of course it is, and you absolutely need to try it topped with matcha cold foam to spice things up.
Read MoreIs your Pink Drink missing a certain je ne sais quoi? Of course it is, and you absolutely need to try it topped with matcha cold foam to spice things up.
Read MoreThis genius TikTok recipe shows you how to make fruity iced tea while simultaneously using up the hard-to-get leftovers that cling to a jam or jelly jar.
Read MoreIf you want to turn your ice cream into a tasty adult treat, you don't need a blender. All you need is the liquor and the tub of ice cream itself.
Read MoreCowboys (and girls and, well, general cowfolk) often don't get to take much with them out in the field, and so cowboy coffee was born out of necessity.
Read MoreFrank Sinatra's go-to cocktail order, the Rusty Nail, carries an air of mystery in its name, its possible origin story, and even one of its key ingredients.
Read MoreBoxed wine tends to be more affordable than bottled varieties, is available in larger quantities, and can last for up to six weeks after being opened.
Read MoreThe only drink more fun than an espresso martini is a version with a soufflé-like topping, and though it looks almost magical, it's not too hard to make.
Read MoreWhile the standard for wine delivery has long been glass bottles, one company is looking to change that with aluminum bottles made for the environment.
Read MorePercolators have been around for 50-plus years and, although more modern options have become available, it still pays to brew coffee this way.
Read MoreThe first evidence of the modern version of the mojito is found at Sloppy Joe's, the Havana nightspot that featured it in its souvenir menu book in 1931.
Read MoreYou may not have seen the term "wheated bourbon" printed on a bottle before, but this delicious style is used to make some of the most famous labels around.
Read MoreIf you let your piping hot mug of coffee cool down too much you may notice it has a less appealing taste - here's why it tastes worse at room temperature.
Read MorePeople in NYC are often eager to demonstrate that they're familiar with the hottest new places. But what about the joints that have been serving for decades?
Read MoreFood Republic spoke to a whiskey expert to find out what kinds of fun toppings complement a delicious Irish coffee, whether for St. Paddy's day or any day.
Read MoreTo elevate your hot chocolate recipe from tasty to truly delectable, add just a pinch of salt, which also goes well with tons of other delicious additions.
Read MoreTo recreate your favorite Starbucks drinks at home without a ton of guesswork, trying buying the chain's officially-branded syrups from these vendors.
Read MoreDon Julio 1942 tequila, which was shouted-out at the 2024 Oscars, comes with a hefty price - but you could experience a truly singular spirit in exchange.
Read MoreThe XXXX brand sounds similar to another brand of beer, Dos Esquis or Two X's, but this Australian brewing company is putting out something uniquely theirs.
Read MoreIf you love Kahlúa-based drinks like mudslides and espresso martinis but run out of the spirit, you can easily substitute it with instant coffee.
Read MoreBrandy and whiskey look very similar at first glance, but their differing flavors, uses, and means of production reflect just how unique they are.
Read MoreThere are plenty of countries known for their native alcohol, but the country that has recently moved to the top of the line for consumption may surprise you.
Read MoreFlavored coffees may look fun at first glance, but coffee connoisseurs know that these bags of beans come with a number of downsides and headaches.
Read MoreAn Arnold Palmer has the perfect blend of sweet iced tea and sour citrus to refresh you on a summer day, but what ratio of lemonade and tea should you use?
Read MoreScallops are seafood jewels deserving of the perfect drink to accompany them, and these recommendations for beer, wine, and mixed drinks are surefire hits.
Read MoreBeyond the alcoholic strength of a drink, there's sneaky factor that influences why certain liquors give you a nasty hangover more quickly than others.
Read MoreFood Republic spoke to an expert to find out what to avoid when making batched cocktails, plus ideas for more suitable drinks that won't do you wrong.
Read MoreSpring has officially sprung at Starbucks with the introduction of two new lavender drinks: Iced Lavender Cream Oatmilk Matcha and Iced Lavender Oatmilk Latte.
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