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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • bartender shaking a cocktail in a metal shaker

    What Is A 'Dirty Dump' Cocktail?

    You may have seen the term dirty dump floating around on social media or overheard it at your local watering hole, but what does it really mean?

    By Food Republic Staff February 15th, 2024 Read More
  • pouring open bottle of beer into glass on kitchen counter

    The Belt Buckle Hack To Open Bottles Without An Opener

    There's nothing more frustrating than reaching for a cold brewski only to find that you've misplaced your bottle opener. Fear not -- all you need is a belt.

    By Louise Rhind-Tutt February 14th, 2024 Read More
  • white, yellow, and red miso pastes

    Miso Is The Umami Ingredient Your Spicy Cocktails Need ASAP

    There are plenty of ways to amp up the umami factor of savory cocktails, but if you haven't tried adding miso to the mix, you need to for a burst of flavor.

    By Annie Epstein February 14th, 2024 Read More
  • Two young women soaking in a tub filled with foaming beer and holding beer mugs

    Beer Spas Should Become A Part Of Your Travel Itinerary

    If you haven't heard of a beer spa, get ready for a magical ride -- available all over the world, you can soak in wood tubs full of beer for a unique adventure.

    By Sharon Rose February 14th, 2024 Read More
  • Modern bar with neon lights

    The Singapore Speakeasy Synthesis Is Based Around Traditional Chinese Medicine

    Singapore is having a cocktail renaissance as of late, and there's no finer example of the ways local bars are pushing the envelope than the spot Synthesis.

    By Catherine Rickman February 14th, 2024 Read More
  • Alpine liqueur shot with mountains in background

    What Makes Alpine Liqueur Unique (And It's Not The Mountains)

    Now increasingly popular outside the Alps, the unique and herbal liqueur génépy is endlessly versatile, and can be served in a number of different ways.

    By Louise Rhind-Tutt February 13th, 2024 Read More
  • vineyard in Burgundy, France

    The Country That Produces The Most Wine

    Every year, the leading producers of wine compete for the top place, but due to catastrophic climate change, an unexpected contender took the top spot in 2023.

    By Chris Sands February 12th, 2024 Read More
  • Kona coffee and cofee beans

    What Makes Kona Coffee So Expensive?

    Kona is one of the most delicious, but also expensive, types of coffee available for purchase. But while, yes, it makes a good cup, why is it so pricey?

    By Chris Sands February 12th, 2024 Read More
  • Red solo cups on a yellow and red background

    Do The Lines On Red Solo Cups Mean Anything?

    If you've ever seen people using Red solo cups at a party to measure out drink ingredients, it may work, but the lines on the cup weren't intended for that use.

    By Avery Tomaso February 11th, 2024 Read More
  • Johnnie Walker Blue Label bottles

    The Reason Johnnie Walker Blue Is So Expensive

    Johnnie Walker Blue Label has been a premier luxury whisky since the 1990s, and its strict rules for quality prove that it deserves to carry its price tag.

    By Chris Sands February 11th, 2024 Read More
  • Frozen red margarita with lime slice

    The Easiest Way To Make Frozen Margaritas Without A Blender

    Every now and again, we just need a frozen margarita, okay? But what happens when the blender's busted? Fortunately, you can still make the slushy cocktail.

    By Avery Tomaso February 11th, 2024 Read More
  • spicy wings and fries with glass of beer

    Why Beer Is A Bad Choice To Soothe Overwhelming Spice

    Despite the fact that beer tastes great with a tray of hot wings, swigging a brew while your mouth is burning can actually worsen the sensation.

    By Erica Martinez February 10th, 2024 Read More
  • Beer poured into large glass with dried fish wrapped in newspaper

    Are There Fish Bladders In Your Beer?

    For a few hundred years now, many types of beer have included something called isinglass -- this is a type of collagen found, you guessed it, in fish.

    By Sharon Rose February 9th, 2024 Read More
  • cup of mushroom coffee surrounded by mushrooms

    What Is Mushroom Coffee, And Should You Drink It?

    Mushroom coffee is worth trying no matter where you are on the caffeine spectrum. It's an easy, excellent way to fortify your morning boost.

    By Felicia Lee February 9th, 2024 Read More
  • Plate of chicken piccata

    What To Drink With Chicken Piccata For Beautiful Flavor Harmony

    Are you planning on making chicken piccata and want to wow your dinner guests with the best beverage pairings? You've come to the right place.

    By Sarah Sierra-Mohamed February 9th, 2024 Read More
  • broken wine cork

    What To Do When Your Wine Is Full Of Broken Cork Pieces

    So you go to open your bottle of wine, but it crumbles into your bottle. What do you do? Do you have to dump? Thankfully, no, you can save the wine.

    By Food Republic Staff February 8th, 2024 Read More
  • Mocha in clear mug with chocolate syrup and whipped cream

    Mix Instant Hot Chocolate And Coffee For An Effortless At-Home Mocha

    In its simplest form, you can make a mocha by pouring coffee over some instant hot chocolate mix and then stirring to blend the java and cocoa flavors.

    By Annie Epstein February 8th, 2024 Read More
  • sake pouring from bottle into glass

    How Long Sake Will Maintain Its Flavor After Opening

    Sake is a delicious alcohol that's worth getting to know, but learning how to store it and when it goes bad is just as important as learning how to enjoy it.

    By Chris Sands February 7th, 2024 Read More
  • array of kombucha bottles next to jar

    How Long Bottled Kombucha Will Stay Fresh After Opening

    A bottle of kombucha lasts for a long time unopened, but once you open it, you should store it properly and use it up within these recommended timeframes.

    By Caryl Espinoza Jaen February 7th, 2024 Read More
  • Bottles of Coca-Cola

    Coca-Cola Adds New Spiced Flavor To Permanent Lineup

    Coca-Cola is adding a new flavor to its repertoire: Coca-Cola Spiced. Contrary to what the name may make you think, the beverage is not spicy but rather fruity.

    By Audrey Enjoli February 7th, 2024 Read More
  • Several glasses of cocktails

    5 Unique Whiskey Cocktails To Drink For The Cool Factor

    Whiskey is perfect when sipped on its own or on the rocks, but it makes a striking cocktail, too, especially when in these unique and delicious picks.

    By Khyati Dand February 6th, 2024 Read More
  • sangrias on display

    Overnight Sangria Adds The Perfect Touch To Valentine's Day

    If you want to spice up your Valentine's Day celebration, you may want to get your pitcher of sangria going the night beforehand to let the flavors mingle.

    By Caryl Espinoza Jaen February 6th, 2024 Read More
  • Starbucks cups of different sizes

    The Reason Starbucks Doesn't Call Its Coffee Sizes Small, Medium, Or Large

    It might seem like Starbucks invented its distinctive beverage size names to differentiate itself, but they're actually rooted in the company's history.

    By Avery Tomaso February 5th, 2024 Read More
  • man nosing red wine glass

    Why People Love To Hate On Merlot

    Making fun of merlot became a thing largely because of the movie "Sideways," but some believe the film actually ended up being a net positive for the wine.

    By Chris Sands February 5th, 2024 Read More
  • Hands frothing a glass of tequila

    Break Out Your Frother Tool For The Smoothest Tequila Of Your Life

    Yes, it's true: You can use a milk frother to introduce more aeration into your next tequila drink, resulting in a delightfully smooth-tasting spirit.

    By Annie Epstein February 5th, 2024 Read More
  • Champagne pouring into glass

    How To Preserve Champagne Bubbles Without A Wine Stopper

    There's nothing worse than flat Champagne, so it's worth learning about all the options for keeping a bottle nice and bubbly, even up to a month after opening.

    By Sarah Sierra-Mohamed February 5th, 2024 Read More
  • Alton Brown smiling

    Alton Brown's Secret Ingredient For Irresistible Sangria

    The "cheery" secret ingredient to Alton Brown's delicious sangria is Cheerwine, a soft drink characterized by its fizzy, sweet, and flavorful profile.

    By Wendy Leigh February 5th, 2024 Read More
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