Ina Garten's Advice For Humanely Cooking Live Lobsters At Home
Cooking live lobsters at home can be a controversial topic but Ina Garten has some advice on doing so humanely. Here's her tips and how to best serve it.
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Your Air Fryer Is The Key To Unspeakably Delicious Frozen Corn
It's easy to mess up frozen corn and end up with a sad, lifeless dish. To make such days a thing of the past, it's time to whip out your handy air fryer.
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How To Substitute Lemon Zest When You Just Don't Feel Like Grating
Lemon zest adds a certain lemon kick to dishes that nothing really replicates. Even so, there are some quick substitutions when you just can't be bothered.
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Why Your Air Fryer Chicken Wings Didn't Turn Out Crispy
There are several pitfalls when cooking chicken wings in the air fryer that can result in unpleasant, soggy wings, but luckily it's easy to avoid.
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Frozen Tater Tots Are Unbelievably Versatile
Need a potato side in a pinch? Heck, do you need an idea for what to make for dinner but have minimal goods in the fridge? Tater tots are the solution.
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One-Pot New England Boiled Dinners Are Effortlessly Flavorful
No time during your busy work week to make a hearty dinner? No problem! You can make a one-pot boiled meal that's as nutritious as it is delicious.
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Avocado Is The Secret To Ultra Moist Chocolate Chip Cookies
Do you crave moist, ooey gooey, cakey chocolate chip cookies? The cookie of your dream may just be a little green. Try swapping in some avocado!
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How To Zest A Lemon For Classy Cocktail Garnishes
A well-stocked bar includes unique tools most kitchen might lack. However, if you want to get classy lemon zest for classy lemon cocktails, you need this knife.
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TikTok's Viral Grinder Sandwich Is Basically A Better Salad
It's all over the internet; it's big, delicious - it's got everything but the kitchen sink! It's amazing, and it's pretty much a salad in a hoagie.
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Giada De Laurentiis Swears By Spanking Her Risotto. Here's Why
If you're planning to make risotto, don't forget one final step when plating the dish - spanking it. It's a step Italian chef Giada De Laurentiis swears by.
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The Earthy Sea Salt Oprah Brings With Her To Restaurants
It began with a present back in 2008 that sparked a lifetime obsession for Oprah with this one particular type of salt. And yes, it brings umami with each bite.
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Giada De Laurentiis' Go-To Tips For Cooking Perfect Pasta
Chef Giada De Laurentiis has had a lot to say about Italian food. And we thank her for it! Here's a bunch of Giada's tips for cooking perfect pasta. Mangia!
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Use Your Favorite Halloween Sugar Cookies As A Tasty Cheesecake Base
To really get into the spooky spirit, it's time to amp up your cheesecake game with this easy (and delicious) no-bake cheesecake, sugar cookie hack.
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You Should Stop Throwing Out Your Rice Water
Washing rice is not only ideal for improving recipes that are grain-focused but saving the rice water is very useful for other dishes and household cleaning.
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Vegemite Is The Secret Ingredient For Ultra Rich Mac And Cheese
Rich, luxurious, full of umami - you might not realize it, but this perfectly describes mac and cheese when it's got a secret additional ingredient: Vegemite.
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Is It Okay To Use Sprouted Garlic?
Garlic might begin to sprout green leaves when left out, but does that mean it's time to throw it out? Check out our tips on what to do with sprouted garlic.
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Ina Garten's Favorite Way To Dress Up Cheap Chicken Cuts
We all know that the chicken breast is the preferred cut from the bird, but don't overlook cheaper cuts. According to Ina Garten, they can be just as luxurious.
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Can You Eat Tomato Leaves?
Maybe you know a thing or two about tomatoes, but what about tomato leaves? Check out if and how you can incorporate them into your next meal.
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When Is It Okay To Swap Water For Vegetable Broth?
We've all been there: happily making a recipe only to realize that we're plumb out of vegetable broth. Here's when it's okay to skip it -- and when it's not.
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Stop Lemon Wedges From Spraying Juice Everywhere With A Simple Hack
A pop of lemon juice will brighten most dishes, but often squeezing a wedge can send juice flying everywhere, unless you use this simple hack.
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How To Air Fry Chicken Breasts For Actually Flavorful Results
Chicken breast is a notoriously difficult piece of meat to cook, especially in an air fryer. However, with this one little trick, you can have juicy chicken.
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How To Make A Reduction
It's a line that comes up in recipes frequently: Reduce sauce by half, reduce liquid by 1/3, etc. But what does that mean, and how do you do it?
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The Rice Brand Ina Garten Keeps Stocked In Her Pantry
Rice is a staple in many a pantry, but which brand is the one that Queen of the Kitchen, the Contessa herself, Ina Garten, swears by and why?
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The Air Fryer Seasoning Mistake That's Costing You
Air fryers are great for cooking many types of foods quickly, but there's one big mistake people make when using seasonings. Here's a big tip to fix it.
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Moberi: Here's What Happened After Shark Tank
The owner and founder of Moberi sought to bring some sweetness to healthy living, but did the Sharks see the value of his business model, or did he sink?
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The Best Type Of Apple To Turn Into Butter
Apple butter is an autumnal favorite whether it's spread on toast or simmered into apple chicken. But which are the best types of apple for the job?
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Upgrade Sunny-Side Up Eggs By Deglazing Your Pan
Sunny side up eggs are often served on top of, inside, or with other ingredients because, on their own, they are simple, but can be amped up with deglazing.
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