Ina Garten's Best Advice For Cooking A Recipe For The First Time
Are you nervous about attempting a new recipe? Take Ina Garten's advice to ensure the best results every time. Here's what the Barefoot Contessa recommends.
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What Exactly Is Teriyaki Sauce Made Of?
Soy sauce gives teriyaki sauce a savory, umami quality, while caramelized sugar and mirin contribute to the popular condiment's undeniable luster.
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What Makes Plum Tomatoes The Absolute Best For Sauces
The term plum tomato refers to an overall tomato type, which encompasses varieties such as Roma, San Marzano, Italian plum tomatoes, and more.
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Substitute Avocado For Parmesan For Creamy, Inexpensive Pesto
Love pesto but not the price? It's time to branch out and try avocado instead of some of the expensive cheeses that typically come in the Italian sauce.
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Butter Your Hard Boiled Eggs For Easy Decadence
No matter how you boil your eggs, adding a healthy spoonful of butter to your yolk is an absolute game changer, and your breakfast will never be the same.
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The Ingredient That Makes Sprinkles A Risky Choice For Vegans
From the fun confetti sprinkles on birthday cake to the rainbow sprinkles on your ice cream sundae, you might be eating bug bits with your candy.
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Ina Garten Is Very Particular About The Jam In Her Perfect PB&J
You've not had a peanut butter and jelly until you've had an Ina Garten peanut butter and jelly. The difference? The specific brand of jam she uses.
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The New York Sushi Roll Is Only Slightly Different From A California Roll
As simple and uncomplicated as the New York roll is, it really is a great example of a classic, unadorned sushi roll, much like the California roll.
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Unique Ways To Incorporate Beer Into Cooking, According To An Expert
What's not as well-known, according to our expert, is just how much flavor beer can add to preliminary courses like salads, and decadent, meal-capping desserts.
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The Fresh Fruit You Need To Put In The Air Fryer Immediately
This just in: Air-frying fresh grapes offers the perfect blend of warmth and sweetness, and the best part is that they are incredibly easy to make.
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Giada De Laurentiis' Masterful Way To Dress Raw Zucchini
Giada De Laurentiis is a master of traditional Italian fare, but she also knows how to take liberties and make new creations, like with her zucchini crudo.
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The Best Oil For Frying Fish Without Changing The Flavor
The ideal frying oil for delivering tasty fish without compromising its flavor is a neutral one with a high smoke point, such as refined safflower oil.
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The Spicy Secret Ingredient That Elevates Brownies
Brownies are pretty stinking delicious no matter how you slice them (though the corners are arguably the best). But you can make them better with one thing.
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Tomato Water Is A Flavor Bomb For Any Recipe
Tomato water can be captured and transformed into an ingredient that serves as a flavor bomb for any recipe that could benefit from a little extra zing.
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The Hot Knife Hack To Quickly Soften Ice Cream
What worse disappointment is there than reaching for your favorite ice cream, only to be thwarted by a rock-solid brick? Fortunately, this knife trick exists.
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The Myth You Still Believe About Egg Carton Dates
Ah, the incredible edible egg - they're used in just about every cuisine and can transform a dish, but do you need to really worry about the date on the pack?
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How Long Lemon Zest Will Last In Your Fridge And Freezer
Find yourself juicing a good deal of lemons? Before you do, make sure you zest the peels! You'll be surprised how long it can keep in the refrigerator.
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Hack Your End Bread Slices Into Easy Homemade Pizza
Rather than simply throwing them out or using them as bird feed at the lake, why not turn the heels of your bread into an easy to make pizza?
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The Clever Hack To Make Apple Juice In No Time At All
Whether you're a kid at heart or just love the crisp taste, apple juice is one of life's delight. Making your own, however, just might be easier than you think.
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Ina Garten's Salads Are Never Soggy Thanks To One Dressing Tip
No one wants a soggy salad. Ina Garten took to Instagram to share her secret for prepping a salad in advance without wilting the lettuce before serving.
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How To Clean Pumpkin Seeds For Successful Roasting
Making roasted pumpkin seeds is a real treat, but who wants to handle the messy prep? Fortunately, it's easier than you think with the right steps.
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Turn Your Favorite Lemon Loaf Cake Into Sunny French Toast
Whether it's a lazy Sunday morning brunch or the sweet, sunny treat you need to start your Monday right, lemon loaf cake can be a delicious French toast.
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What Is White Tuna And Is It Safe To Eat?
Often marketed as "white tuna," escolar's flesh contains an indigestible waxy substance that can cause gastrointestinal distress for some people.
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Ina Garten's Grilled Cheese Hides Even More Cheese In The Condiments
The only thing better than a classic grilled cheese is a grilled cheese that somehow manages to incorporate even more cheese into the recipe.
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Handheld Lemon Juicers Work Better With One Extra Step
Using handheld lemon juicers is a fantastic way to get more juice from the fruit, but did you know there's one step you can take to get even more?
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TikTok's Croffle Will Change How You Use Your Waffle Maker
All you need to make croffles - a delightful fusion of a waffle and a croissant - at home is a waffle iron and a box of your favorite frozen croissants.
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What Is Sambal Oelek (And How Do I Use It?)
Sambal oelek has roots in Malaysian and Indonesian cooking, and there are many ways to use it. Let's take a look at this unique spicy condiment.
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