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Cooking Tips

  • pumpkin pie surrounded by mini pumpkins

    Make Any Pumpkin Pie Dairy-Free With 2 Coconut Swaps

    For those who need to ditch the lactose for whatever reason, say goodbye milk! You can still easily make a delicious pumpkin pie with these two simple swaps.

    By Audrey Enjoli November 16th, 2023 Read More
  • Giada De Laurentiis on step and repeat

    The Most Common Pasta Sauce Mistake, According To Giada De Laurentiis

    Giada De Laurentiis knows a thing or two about making a good batch of pasta, and she says this is the most common mistake when it comes to the sauce.

    By Audrey Enjoli November 15th, 2023 Read More
  • arranging roasted veggies on tray

    How To Roast Your Vegetables To Perfection Every Time

    Okay, we know that roasting vegetables isn't rocket science, but there are some excellent tricks you can learn to make the perfect roasted veggies. Let's go!

    By Lauren Bair November 15th, 2023 Read More
  • Michael Symon grinning

    Michael Symon's Go-To Tomato Side Dishes Are So Simple - Exclusive

    Michael Symon doesn't want you to stress out over tomatoes. He told Food Republic about some of the easiest sides to complement your meals at home.

    By Olivia Bria November 15th, 2023 Read More
  • Pati Jinich smiling in kitchen

    The Key To Delicious Homemade Mexican Cuisine, According To Pati Jinich - Exclusive

    Pati Jinich explained some of the most common misconceptions about Mexican food and shared the key to making this delicious cuisine at home.

    By Erica Andrews November 15th, 2023 Read More
  • Giada De Laurentiis on red carpet

    Giada De Laurentiis' Unique Topping For Savory Waffles

    Giada De Laurentiis always has fun twists on traditional foods up her sleeve, and her unique toppings to make savory waffles are no exception.

    By Audrey Enjoli November 15th, 2023 Read More
  • Fresh lemon juice and sliced lemons

    When To Use Bottled Lemon Juice Over Fresh

    Are fresh lemon juice and bottled varieties the same thing and used interchangeably? Not so fast. Here's what sets them apart and when to always opt for fresh.

    By Kyle Grace Trinidad November 14th, 2023 Read More
  • Jacques Pépin on red carpet for 2019 Emmy Awards

    The Controversial Condiment Jacques Pépin's Uses Often

    Jacques Pépin is one of the most famous chefs in the world, focusing on simple, elevated cuisine. However, his go-to condiment of choice might shock you.

    By Kyle Grace Trinidad November 14th, 2023 Read More
  • Bowl of pesto and piece of bread on a cutting board

    The Best Cheese To Add To Pesto Sandwiches

    A super simple way to use pesto is as a spread to elevate sandwiches. But what kind of cheese should you use on that sandwich that will complement its flavors?

    By Jennifer Waldera November 14th, 2023 Read More
  • Thanksgiving turkey on table

    How Long To Deep Fry Your Turkey For Perfectly Crisp Skin

    If your Thanksgiving routine includes cooking your turkey in the oven for hours on end, you might want to try deep-frying to achieve perfectly crispy skin.

    By Chris Sands November 14th, 2023 Read More
  • Preparing raw steaks to cook with whiskey

    When It Comes To Cooking With Whiskey, Skip The Top Shelf

    When cooking with whiskey, make sure to choose a bottle that you enjoy drinking, and that has a pleasing taste to ensure the most satisfying results.

    By Louise Rhind-Tutt November 13th, 2023 Read More
  • Michael Symon grinning

    Michael Symon's Tips For Using Tomatoes All Year Long - Exclusive Interview

    Michael Symon wants to help you keep cooking year round. He spoke to Food Republic about his collaboration with Contadina tomatoes and holiday tips.

    By Olivia Bria November 13th, 2023 Read More
  • soft pretzel bites with mustard

    The Easiest Store-Bought Shortcut For Homemade Soft Pretzels

    Soft, homemade pretzels are delicious pretty much any time of the day, week, or year, but they can be a challenge to make. This hack changes that.

    By Carly Weaver November 13th, 2023 Read More
  • cooking with fresh ginger

    Mistakes Everyone Makes When Cooking With Ginger

    Lots of home cooks make mistakes when cooking with the herbaceous funny looking ginger. So we've made a list of common blunders -- so you can avoid them.

    By Elaine Todd November 12th, 2023 Read More
  • Retro dinner of meatloaf, mashed potatoes, and boiled vegetables

    Lipton Onion Soup Is The Nostalgic Ingredient Your Meatloaf Needs

    Lipton onion soup mix has endured since the 1950s for good reason. Today, this nostalgic ingredient is what your meatloaf needs for an extra flavor punch.

    By Erica Martinez November 12th, 2023 Read More
  • Two battered crispy shrimp

    Carla Hall's Rolling Pin Hack Yields Perfectly Crisp Shrimp

    Carla Hall's hack of flattening shrimp with a rolling pin ensures they are uniform in size and shape, resulting in the most perfectly crisp shrimp.

    By Catherine Rickman November 11th, 2023 Read More
  • chilaquiles with enchilada sauce with fried egg and cilantro

    Enchilada Sauce Is All You Need To Revamp Fried Eggs

    Is there anything more satisfying than fried eggs for breakfast? Well, actually, yes -- eggs that have been fried in enchilada sauce will blow your mind.

    By Erica Martinez November 11th, 2023 Read More
  • roast turkey with stuffing spilling out

    40 Ways To Elevate Your Thanksgiving Stuffing Game

    You don't have to make the same stuffing every year for Thanksgiving. If you want to spice up the tradition, we've got 40 delicious ways to do it right here!

    By Elaine Todd November 11th, 2023 Read More
  • fried rice on white plate

    Bacon Grease Is Your Secret Weapon To Revive Leftover Fried Rice

    Leftover fried rice is a great next-day meal but if you really want to punch it up a notch, use bacon grease to heat it for great results every time.

    By Jennifer Mathews November 11th, 2023 Read More
  • Ina Garten event portrait

    Ina Garten's Best Tips For A Stress-Free Thanksgiving

    If you're an Ina Garten fan -- and let's face it, you probably are -- we've got amazing Thanksgiving tips from the Barefoot Contessa. No worries, we got you!

    By Lauren Bair November 11th, 2023 Read More
  • Whole brussel sprouts

    Swap Your Go-To Smashed Potatoes For Brussels Sprouts

    Brussels sprouts serve as excellent substitutes for smashed potatoes because they can be seasoned and paired with a wide array of other ingredients.

    By Luke Field November 11th, 2023 Read More
  • Lemon and zester

    Flip Your Zester Upside Down And Double It As A Lemon Juicer

    Just because a kitchen gadget claims it's as a one-use tool doesn't mean it has to be. Take this tip to flip your zester upside down and use as a lemon juicer.

    By Hannah Beach November 11th, 2023 Read More
  • The Cheesecake Factory's avocado egg rolls

    Make Cheesecake Factory Avocado Egg Rolls With Leftover Guacamole

    While keeping the avocado chunky is part of the texture of Cheesecake Factory avocado egg rolls, sun-dried tomatoes and chopped red onion provide that element.

    By Jennifer Mathews November 10th, 2023 Read More
  • slices of jelly topped bread and peanut butter bread on place

    The Spicy Ingredient That Elevates Peanut Butter And Jelly Sandwiches

    Mixing canned chipotle peppers in with jelly ensures an even distribution of heat, transforming your peanut butter and jelly sandwich into a scrumptious treat.

    By Jennifer Waldera November 10th, 2023 Read More
  • Apples and glass of apple juice

    The Best Substitute For Apple Juice In Recipes

    Making a new recipe only to discover it needs apple juice but you're fresh out? No, your recipe isn't ruined. You can save it with this handy dandy swap.

    By Kyle Grace Trinidad November 9th, 2023 Read More
  • A knife stabbing a lemon

    Why You Should Always Stab Your Lemon Before You Juice It

    Interestingly, there's a solid reason you should always stab your lemon before trying to extract its juice. And no, it's not to take out your aggression.

    By Jennifer Mathews November 9th, 2023 Read More
  • Ina garten laughing into microphone

    Ina Garten's Pro Tip For Buffet-Style Scrambled Eggs

    If you want to make a big batch of eggs for a crowd, there are good ways to do it. Ina Garten has one pro tip for the best buffet-style scrambled eggs.

    By Sarah Sierra-Mohamed November 9th, 2023 Read More
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