Alton Brown Has A Better Way To Devein Shrimp
Deveining shrimp can be a time-consuming task for any meal, but leave it to Alton Brown to come up with an even better way to complete the mission.
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The Watermelon Prep Step To Get The Best Grill Marks
For the ultimate grill marks on your watermelon, remember to cut the sweet fruit into thick wedges - and make sure to keep the rind attached!
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How To Keep Baguettes Fresh Longer Than 2 Days
There's nothing worse than discovering your loaf of bread went stale before you could eat it. Here's how to keep your baguettes fresh for longer than two days.
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Why Homemade Cocktail Sauce Gets Congealed (And How To Fix It)
Don't panic! Here's the science behind why your cocktail sauce congealed overnight - and the tried-and-true method for bringing it back to life.
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The Shot Glass Method For Perfect Egg In A Hole Toast
From its runny yolk to its crispy exterior, egg in a hole toast is a delicious breakfast. Here's how using a shot glass can help you prepare it at home.
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The Pizza Cupcake: Here's What Happened After Shark Tank
Move over pizza bagel bites, there's a new player in the frozen bite-sized pizza category: The Pizza Cupcake is here to dominate the frozen food aisle.
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20 Ways To Liven Up Bland Quinoa
Quinoa is a nutritious grain that's high in protein but whose flavor can be a tad bland. So, here are 20 delicious ways you can punch up your quinoa game.
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The Best Tomatoes For Smoky, Fresh Or Spicy Summer Salsa
Tomatoes are one of the most versatile fruits in the kitchen but are an essential ingredient for salsa. Here are 13 salsa-bound tomatoes you need to know about.
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Why Farmers Market Eggs Aren't Refrigerated
Don't balk at the room-temperature eggs you see at the farmers market. The reason for this unconventional storage method is more basic than you may think.
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Baker's Edge: Here's What Happened After Shark Tank
In the world of desserts, there is a great debate over which is better: the edge or the middle? For corner lovers, this pan is the perfect solution.
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The Tomato-Esque Fruit That Tastes Like PB&J
There's fruit for every occasion, with every flavor profile under the sun. But have you heard of the fruit that looks like a tomato and tastes like PB&J?
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The Absolute Best Bread For Saucy Po'boy Sandwiches
The po'boy is everything we love in a sandwich: absolutely bursting with delicious fillings. Make sure you choose a bread that can handle all the awesomeness.
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The 11 Best Umami Boosters For Store-Bought Tomato Sauce
Tomato sauce is one of the most versatile additions to any meal. And, boosting its umami flavor can take it to the next level, so here are 11 ways to do that.
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The Scone Styles To Know For Sweeter Tea Parties
Scones are a quintessential part of tea parties and there are many iterations of the afternoon snack. So, here's 13 styles that'll make your scones stand out.
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Ina Garten's Serving Tip Makes Homemade Cake Look Way Better
Feeling self conscious about your cake decorating skills? Never fear! Ina Garten has just the tip to transform any cake into a beautiful work of art.
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Souper Cubes: Here's What Happened After Shark Tank
Husband and wife team Jacob and Michelle Sendowski invented Souper Cubes, which are lidded, silicone freezer trays that hold individual portions of food.
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TikTok's Creamy Cookies Are The Best Way To Showcase Fresh Peaches
If you're looking for a handheld way to enjoy some sweet, peachy goodness, chilled peach pie cookies (as seen on TikTok) may be just what you're looking for.
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Your Water's Hardness Could Be Sabotaging Your Baked Goods
Hard water threatens baking recipes that often require a careful balance of ingredients, temperatures, and densities to make the optimal type of dough.
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Bear Minimum: Here's What Happened After Shark Tank
Bear Minimum was geared towards campers who wanted to be able to cook while in the great outdoors. Here's what happened after it appeared on "Shark Tank."
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Cover Your Bacon In Water For Texture Perfection
There is a simple step you can do to minimize any splattering and also allow you to fry your bacon without burning the meat: cooking bacon in water with a pan.
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The Key Step For The Freshest Lemon Pound Cake Of Your Life
Although a regular lemon pound cake recipe is already quite delicious, there are some tips and tricks that can take the finished product to the next level.
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Alton Brown's Infallible Method For Crunchy Potato Skin
Ensure perfection in every baked potato you dish up with these top tips from celebrity chef Alton Brown. The key to success is simpler than you think!
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Stir Fry Your Leftover Pasta For A Satisfyingly Crispy Texture
Have leftover pasta? You can create a whole new dish by stir-frying the noodles and using as a substitute for egg noodles or lo mein.
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You Should Be Cleaning Your Kitchen With Aluminum Foil
Aluminum foil can do so much more than help preserve leftover food. Did you know aluminum foil can be used to keep your kitchenware clean and shiny?
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The Secret To Wildly Flavorful 2-Ingredient Dips
The best part about whipping up delicious two-ingredient dips is that you probably already have everything you need to create a show-stopping dip on hand.
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The Savory Ingredient Giada De Laurentiis Adds To Chocolate Cake
Giada De Laurentiis knows her way around the kitchen, so believe her that adding olive oil to your cake batter is a game changer, bringing moisture and flavor.
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The Tangy Ingredient You Need For Ultra Flavorful Whipped Cream
Whipped cream is the perfect topper to many desserts, beverages, and other goodies. Unfortunately, it can be finicky. That's where Greek yogurt can help!
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