When Life Gives You Green Cherry Tomatoes, Fry (Or Pickle) Them
Green cherry tomatoes, while delicious in a salad, are also fantastic when you fry or pickle them. They're also pretty tasty in a green tomato salsa.
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Secrets About Your KitchenAid Mixer You'll Wish You Knew Sooner
KitchenAid has been around for a long while -- but did you know there's tons of little secrets about that mixer you might not know about? Good to know stuff!
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Instantly Thicken Mashed Potatoes With One Easy Ingredient
If your mashed potatoes turn out watery and runny and Thanksgiving dinner is mere minutes away, add this ingredient to instantly thicken the texture.
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Why You Should Stop Storing Peanut Butter In The Pantry
Most people tend to store peanut butter in the pantry, but it may not be the best idea especially if you enjoy natural peanut butter. Here are some other ideas.
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Anything Can Become Stuffing If You Put Your Mind To It
Got a loaf of gluten-free bread? In love with a specific type of chorizo and want to include it on Turkey Day? Good news! Pretty much anything can be stuffing.
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Add Flavored Water Packets To Greek Yogurt For A Tasty Upgrade
Flavored yogurt has come a long way, but if you're bored of the same offerings, add flavored water packets to Greek yogurt for a tasty, customizable upgrade.
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Why You Should Replace Half Of Your Salt With Soy Sauce
With soy sauce, a little goes a long way. We asked an expert to explain why you should unlock its full potential and replace half of your salt with soy sauce.
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The Best Way To Cook Risotto If You Hate The Constant Stirring
Risotto is a comfort food favorite, but making it on the stovetop takes time and effort. A slow cooker may be the answer to getting risotto with less effort.
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The Best Way To Prevent Glass Cookware From Shattering In The Oven
Glass cookware is often labeled as oven-safe but is it truly? It's always good to take precautions to prevent it from shattering in the oven.
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How To Deep Clean A Cauliflower With Salt And Vinegar
It's always a good idea to wash produce, but some types are more difficult to clean than others. Here's how to deep clean cauliflower with salt and vinegar.
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Waffle Cone Trail Mix Puts M&Ms To Shame
Looking for a new spin on trail mix? Want to freshen up your favorite go-to snack but don't know how? It's time to add some waffle cone to the mix.
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The Cheese Mistake Americans Often Make In France
Traveling can be fraught, especially when cultures are similar but not quite the same. To avoid a gauche mistake, here's how (and when) to eat cheese in France.
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Why Flour Grown In The Southern Vs Northern US Tastes Different
Flour may seem straightforward, but there are plenty of factors that can affect its performance, including whether it was grown in the Northern or Southern U.S.
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Guy Fieri's Tip For Hosting A Stress-Free Thanksgiving
Thanksgiving is the number one travel day for a reason: Families come together over food and celebrate, but how do you keep stress down? Fieri has some tips.
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Brown Butter Is Key To Andrew Zimmern's Decadent Fried Eggs
There's nothing quite like a fried egg that has crispy edges, but Andrew Zimmern takes things a step further by simmering his eggs in glorious brown butter.
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Guy Fieri's Favorite (And Least Favorite) Thanksgiving Dishes
Guy Fieri is no stranger to Flavortown. In fact, some might say that he's the mayor. But what are his must-haves for Thanksgiving, and what does he avoid?
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The Egg Flipping Hack To Stop Broken Yolks Every Time
If you love fried eggs for breakfast or dinner, you know that getting them perfect without any broken yolks can be a hassle - unless you try this flipping hack.
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How To Soften Brown Sugar With A Single Slice Of Bread
Brown sugar is very sensitive, turning to hard clumps with just the littlest exposure to air. However, you can soften it with just a single slice of bread.
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The One Ingredient That Transforms Milk Into Half And Half
Sometimes, you just need a glass of half and half. No, not to drink, but to incorporate into a recipe. When you're out, don't fear: Here's what you can do.
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Fruit Salad Isn't Complete Without Frozen Juice Concentrate
Not only does juice concentrate add complexity and a unifying flavor to fruit salad, but it also introduces just the right amount of sweetness to the mix.
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Baking Bread In A Coffee Mug Is Easier Than You'd Think
What's ingenious about coffee mug bread is that it's cooked in the microwave, so it's ready in just minutes. Plus, it's endlessly customizable.
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The Clever Restaurant Trick To Sharpen Knives With Just A Plate
While, yes, a knife sharpener can get your knives nice and pointy again, you may be shocked to learn that so, too, can the bottom of your dishware.
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How To Eat Popcorn Without Getting Your Hands Greasy
Popcorn can be as messy as it is craveable. Thankfully, the days of getting greasy fingers when indulging in this treat can be a thing of the past.
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How To Store Whiskey Like A True Connoisseur
There is nothing worse than investing in a quality bottle of whiskey and having it spoil because it wasn't stored properly. Avoid the pain with these steps.
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The Handy Kitchen Tool That Easily Separates Egg Yolks And Whites
There are specialized kitchen tools designed specifically for separating egg yolks and whites, such as the quirky spider-shaped egg separator.
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The Crunchy Ingredient Your Egg Salad Sandwich Is Missing
If you're someone who enjoys varied textures, try incorporating potato chips into your next batch of creamy egg salad for some serious crunch.
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How Your Favorite Canned Fruit Can Double As One-Ingredient Sorbet
Not only is sorbet a delicious way to cool off when it's hot, but it's also shockingly simple to make at home. All you need is a can of fruit.
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