Add Rose Water For The Best Creamy Desserts Of Your Life
Hot tip: Consider swapping out vanilla for rose water, especially in creamy desserts or baked goods. Your next party guests won't know what hit them.
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How To Effortlessly Clean Cooking Oil Splatter Off Your Kitchen Walls
In most cases, a combination of white vinegar, mild soap, and water will work wonders on cleaning up cooking oil splatter from kitchen walls.
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You Shouldn't Bother With Frozen Pre-Made Chicken Wings
It might seem like a harmless bit of convenience, but relying on frozen pre-made chicken wings is a less delicious cop-out that you will only come to regret.
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You Only Need One More Ingredient For Fresh Watermelon Sherbet
Using some condensed milk, you can transform your frozen watermelon cubes into a delightfully refreshing sherbet that doesn't require an ice cream machine.
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You Should Only Use One Kind Of Frozen Fruit For Homemade Pies
If you want to save some steps and use frozen fruit to make your homemade pies, just know there's only one type of fruit you should be using.
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Choose The Heftiest Lemons At The Grocery Store For The Juiciest Results
There's little more disappointing in the moment than cutting into a lemon and finding it to be dry or full of pith. For the juiciest fruit, pick a heavy one.
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Essential Types Of Bread Starters And How To Create Your Own
Many great loaves of bread start with a sticky, gooey mixture called a starter. We'll walk you through some of the need-to-knows before you make your own.
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Cornichons Are Nature's Cheese Board Dividers
It's true what they say: You really do eat with your eyes first, and one way to add an elegant touch to any cheese board is by using cornichons as dividers.
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Add Some Chaos To Your S'mores Game With Watermelon Slices
S'mores are getting an upgrade with the addition of watermelon. The fruit provides a bit of crunch and juiciness that complements the texture and flavors.
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How To Get Crustier Bread Without Steaming Your Oven
It may seem counterintuitive, but steam is the key to baking bread with a solid crust. While you can add a water bath while it bakes, we have a better idea.
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The Liquid Rule To Remember For Better Gluten-Free Bread
If you want a better loaf of gluten-free bread that tastes hearty and is pliable for sandwiches, follow this simple rule with your liquid ingredients.
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Rinse Frozen Fish Under Cold Water For Better Baking
Washing your frozen fish fillets under cold water will allow your fish to brown for a more delicious result, and will also prevent mushiness.
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The Double Pod Hack To Boost Keurig Coffee
If you've found that Keurig coffee just isn't strong enough for your taste, there may be a way to make a brew with more kick by doubling up on the pods.
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Snactiv: Here's What Happened After Shark Tank
The featured product on Season 13, Episode 10 of "Shark Tank" was Snactiv, a handy little device intending to revolutionize the world of snacking.
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The Olive Oil Hack To Get Precise Measurements For Sticky Ingredients
To prevent sticky ingredients from clinging to measuring cups and spoons, lightly coat the inside of your measuring utensil with a bit of olive oil.
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The Salt Trick To Keep Lemon Juice Fresh For Months
Lemons can be expensive and may not last long when cut open, but there is a way you can preserve the juice by just adding some salt.
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14 Mistakes You Should Avoid While Cooking Steak
Cooking a steak well can be a massive culinary slam dunk. Before you sizzle, make sure you're avoiding these common, potentially meal-sabotaging mistakes.
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Alton Brown's Flour Swap For Chewy Chocolate Chip Cookies
Find out why Alton Brown's chewy chocolate chip cookie recipe, which he appropriately calls "The Chewy," uses bread flour instead of all-purpose flour.
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The Hot Water Hack To Revive Old Lettuce
Wait! Before you go throwing out your droopy, wilted lettuce, try soaking it in hot water first. Yes, you read that right: hot water, not cold.
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The Best Cheeses To Bring To A Picnic To Avoid A Melted Disaster
Picnic season is every season, but when the weather is hot, certain cheeses don't fair particularly well. These are the best cheeses to take on your picnic.
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Duff Goldman's Upside Down Pan Hack For Perfect Crepes
Duff Goldman has found an incredible hack for making the perfect crepes and it's one he picked up from a 12-year-old contestant on "Kids Baking Championship."
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The Scientific Reason Chefs Prefer Frozen Fries Over Fresh
Everything is better fresh, right? Well, not exactly. When it comes to things like French fries, it actually makes more sense to use the frozen type.
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15 Store-Bought Substitutions That Are Ina Garten Approved
Even Ina Garten agrees that these frequently homemade (and often expensive or time-consuming) dishes can be substituted for their store-bought counterparts.
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Swap Watermelon Into Your Favorite Tomato Salsa And Thank Us Later
Summer and salsa go hand in hand - just like summer and watermelon. For a twist, why not add watermelon to your go-to salsa recipe for an extra hydrating treat?
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Alton Brown Doesn't Think Air Fryers Can Really Exist
Alton Brown is never one to mice words and he's not holding back on his thoughts regarding air fryers. Here's why he says they’ll can't really exist.
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How To Plan And Create Balanced Meals, All Week Long
In this article, you'll find a formula for creating these perfectly crafted and balanced meals that will leave you excited for the week ahead.
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Dehydrate Lemon Slices In The Air Fryer For Powerful Flavor
Rather than roasting lemons in an oven, which tends to caramelize them as they dehydrate, an air fryer locks in a wealth of lemon flavor for versatile use.
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