A Spray Bottle Full Of Whiskey Will Elevate Your Smoked Meats
Spritzing meat while with whiskey provides a quick, even coating and helps to lock in moisture, keeping the meat softer, tastier, and more succulent.
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13 Instant Pot Functions You Might Be Overlooking
The Instant Pot is a such a versatile kitchen tool that it can almost cook anything. But, with all of its functions you may be overlooking some important ones.
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Why Mayo Doesn't Work As A Yogurt Substitute
So you're halfway through the recipe and you've realized -- you don't have yogurt, or it's gone bad. Whatever you do, don't grab the mayo. It just won't work.
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Giada De Laurentiis' Flavorful Secret To Panzanella Salad
Tempted to try a Tuscan favorite and make a panzanella salad? To really amp up the flavor, follow Giada De Laurentiis' simple but delicious advice.
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If You're Not Seasoning Your Frozen Pizza Crust, What Are You Doing?
Frozen pizza may be the greatest thing since sliced bread, but it can sure be bland. Never settle for boring pizza again by sprinkling spices on the crust.
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Store Your Onions In The Freezer For Tear-Free Chopping
Onions got you feeling weepy? Shallots positively watering your eyes? There's a better way to dice. Pop your alliums in the freezer to end the sulfur tyranny!
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How Lemon Juice Makes Steak Scientifically More Delicious
Science and art go hand in hand, but when you throw cooking into the mix, real magic happens. For the best steak of your life, add a little acid.
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Why Ina Garten Uses Both Oil And Butter For Crispy Potatoes
Potatoes are one of life's greatest pleasures, but -- believe it or not -- Ina Garten makes them even more delicious by using both butter and oil.
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Why Your Sheet Pans Are Warping In The Oven
Have you ever heard a loud pop from your oven while you're baking? That's your sheet pan expanding. Here's why it happens, and how you can avoid it.
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Dry Cappuccinos Are Not Exactly What They Sound Like
Wet, dry, bone dry, you may have heard it all being ordered at the local cafe. But what exactly is a dry cappuccino, and why would anyone order one?
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How To Clean Your Kitchen With Just Apple Cider Vinegar
For an all-natural kitchen cleaner that's affordable, pet-friendly, and easy to use, apple cider vinegar is an even better choice than white vinegar.
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You Should Be Using Mayo (Not Butter) For The Crispiest Grilled Cheese
There are lots of ways to amp up a standard grilled cheese, but to get it extra crispy, it's time to jump on the bandwagon and use mayonnaise.
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The Sheet Pan Trick To Keep Your Oven Clean While Baking Pie
If you love making pies but hate cleaning up the mess, there's a trick you can do with a sheet pan to prevent any spillage and keep your oven clean.
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3 Cooking Tips I Learned From Lessons In Chemistry
In "Lessons in Chemistry," scientist Elizabeth Zott explores the connection between science and cooking and I learned some interesting tidbits from the show.
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11 Hacks To Tell When Your Steak Is Perfectly Cooked
We've got great hacks for you to tell when your steak is cooked just right. From the hand and face test, to the sizzle test, let's get cookin'!
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The Extra Ingredients You Should Never Add To Burger Meat
If you want to make the best burgers at home, avoid adding extra ingredients to the meat, which could turn them mushy and over-flavor the beef.
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Your Dutch Oven Can Double As A Beautiful Punch Bowl
Anyone looking to host a soiree is likely thinking about what cocktail to batch serve, but you should really be thinking about how to serve it instead.
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Why Bobby Flay Skips The Olive Oil For Pasta Sauce
Your pasta sauce recipe may call for olive oil as the cooking medium, but Bobby Flay uses a different oil that has a ton of unique benefits.
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How White Bread Revamps All Leftovers, According To David Chang
When it comes to leftovers, there's no need to be basic with them. According to chef David Chang, you can use some white bread to totally revamp them.
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Ina Garten's Pro Tip For Deliciously Light Carbonara
For those of us who want a lighter, fresher carbonara that doesn't weigh you down, Ina Garten knows which ingredients to add to lighten this famous pasta.
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The Extra Step You Need To Clean A Bunch Of Grapes Right
If all you do when cleaning grapes is rinse them under running water, you'll want to know why you should clean them more thoroughly, and how to do it.
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Leftover Pickle Brine Is Actually Your Key To Future Pickles
Instead of throwing out jars of store-bought pickles once the pickles themselves are gone, follow these tips to reuse the brine and get more for your dollar.
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How To Store Parsley In The Fridge For Weeks Of Freshness
On its own, parsley typically stays fresh for just a few days. Storing it properly in a refrigerator, however, can preserve its freshness for a week or longer.
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Ina Garten's Pro Tip For Faster Caramelized Onions
Caramelizing onions is by no means a speedy task, but Ina Garten's time-saving tip will make sure it doesn't take any longer than it has to.
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Barbecuing And Grilling Are Not The Same Thing
Depending on where you live in the U.S. you may be keen on barbecuing or grilling, or may even use the two interchangeably, but they are not the same thing.
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Your Banana Bread Is Mushy Because Of One Common Mistake
If your banana bread turns out dense, mushy, and soggy instead of fluffy and moist, it's likely that the balance of your ingredients is to blame.
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Ranch Dressing Is Better With A Floral Secret Ingredient
Basic ranch dressing is a classic for a reason, but if you want to elevate it to a gourmet condiment, use our tips to add this unconventional seasoning.
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