How To Clean Your Freezer Without Defrosting It First
It's tempting to ignore a dirty freezer, but an annual cleaning can protect both your food and the appliance. You don't even need to defrost it first.
Read MoreIt's tempting to ignore a dirty freezer, but an annual cleaning can protect both your food and the appliance. You don't even need to defrost it first.
Read MoreSoft-boiled eggs taste great on everything from ramen to avocado toast, but do you know the best ways to make them? Check out our quick guide for some tips.
Read MoreThough it may seem like an innocuous act, dumping your scalding pasta water down the drain can actually cause major damage to your plumbing.
Read MoreWhen you're dining with others, and someone asks for the salt, how do you pass it? If you don't do it this one way, you're absolutely doing it wrong.
Read MoreWith the summer heat in full swing, eating hot food is just not palatable. So, here are 22 ways cold noodles can brighten up your day without heating it up.
Read MoreAre you stuck on figuring out how to make sure you don't over-knead your dough while ensuring it's actually kneaded enough? Time to try the windowpane test.
Read MoreDo your baked goods not turn out quite the way you were hoping? The answer may lie in the temperature of your butter. Time to get a digital thermometer.
Read MoreDark beers are frequently associated with winter when it comes to cooking. Everyone loves a stout-infused stew, but you can use the same brew in summer too.
Read MoreDining etiquette is not just for fancy restaurants, there are also rules to follow when enjoying a meal at someone's home. Here's the one you might be breaking.
Read MoreThere are many ways to cook hot dogs, but have you considered the air fryer? It can save time and produce juicy dogs and crispy buns.
Read MoreIf you love Fettuccine Alfredo but want something a little lighter, leave it to Giada De Laurentiis to come up with a fresh alternative that tastes as decadent.
Read MoreYou probably assume that the cleaning products for it are also costly, but think again. The secret to keeping your saucepan sparking lies in ketchup.
Read MoreLike all water bottles, however, a Hydro Flask must be washed frequently to prevent bacteria or corrosion. Often, in this case, means once or twice per week.
Read MoreAll you do is add an egg and milk, mix it up, and bake and you have a delicious side dish. Tasty as is, it's easy to make boxed cornbread taste even better.
Read More"Oyakodon" - "mother and child rice bowl" in Japanese - is one of the most popular dishes in Japan, served by home cooks and fast-food restaurants alike.
Read MoreThe magic of the Mexican seasoning Tajín can reinvigorate your relationship to watermelon by adding a spicy, zesty flair to the summertime fruit.
Read MoreAlton Brown usually has some pretty genius tips when it comes to cooking, and this one for weighing down smoked salmon is high up there.
Read MoreInstead of wasting expensive groceries - or even worse, letting them die in the fridge - maximize their utility and minimize food waste with batch steps.
Read MoreNo one wants a limp, flavorless pizza. If your pizza lacks punch, it's time to break out some lemons, and no, we're not talking lemonade here.
Read MoreIf you aren't thoroughly cleaning the waffle maker - a real temptation after a filling breakfast - you're creating an environment for harmful bacteria to grow.
Read MoreThe most challenging aspect of growing herbs is managing their watering schedule. Get your plants to water themselves using only a bucket and some string.
Read MoreBaking perfect cinnamon rolls is a matter of delicate science and flavoring. Perfect the basics and explore new frontiers with our suggestions here.
Read MoreDeviled eggs are a hit for any party or social occasion but they're not the easiest to transport - unless you have an egg carton and use this trick.
Read MoreIf your pans and dishes aren't coming out sparkling clean after a run through the dishwasher, it may be because the jets are being blocked.
Read MoreWorking with garlic can be a cumbersome task for home chefs, but with tips from the pros like Ina Garten, you can peel the bulbs with a lightning-fast method.
Read MoreHot tip: Consider swapping out vanilla for rose water, especially in creamy desserts or baked goods. Your next party guests won't know what hit them.
Read MoreIn most cases, a combination of white vinegar, mild soap, and water will work wonders on cleaning up cooking oil splatter from kitchen walls.
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