Use Costco's Free Food Court Ice To Travel With Frozen Groceries
Getting those giant bags of produce, meat, and other fresh goods home from Costco before their temperatures rise can be tricky, but using Costco ice can help.
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You Don't Need A Muddler To Properly Break Down Mint
Want to make world-class cocktails but don't necessarily have the arsenal in your kitchen? Don't worry -- there are tons of muddler subs you can use.
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How To Give Homemade Olive Oil Coffee A Personal Twist
Are you curious to try that coffee and olive oil trend that Starbucks launched? If you're hesitant, don't worry! You can easily customize it.
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Ina Garten's Go-To Brands For Basic And Luxury Store-Bought Pasta
Ina Garten, resident culinary queen of the Hamptons, knows when to use basic for everyday meals and when to indulge in the height of luxury.
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Why Swedish Apple Pie Is So Much Easier To Make Than American
There's nothing quite as warming and delicious as a slice of old fashioned American pie - that is, until you try easy peasy Swedish apple pie, smulpaj.
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How To Gently Clean Kitchen Stoneware
Kitchen stoneware can be a fantastic resource. When it's seasoned, it's nonstick, safe for acidic foods, and surprisingly easy to clean when you do it properly.
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Pop Your Refrigerator Shelves In The Dishwasher For An Odor-Busting Clean
To save time when cleaning your refrigerator's shelves, consider placing them in the dishwasher to remove pungent smells - no scrubbing required.
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A Squeeze Of Lemon Juice Is All You Need For Next-Level Watermelon
We all know how delicious a good watermelon is, but did you know you can truly take it to the next level with just a squeeze of citrus juice on top?
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What Is Salsa Macha And How Do You Use It?
You've likely heard of salsa, but have you heard of salsa macha, which originates in southern Mexico? It's nutritious and delicious on just about everything.
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Bring Leftover Pancakes Back To Life With Your Toaster
If you love whipping up pancakes on the weekends and have leftovers in the days ahead, try bringing them back to all their glory by using a toaster.
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Skip The Traditional Brine For The Tastiest Smoked Turkey
If you're in search of a tasty turkey with crispy skin, dry-brining offers a less messy way to infuse the turkey with flavor without introducing liquids.
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Backstrap Meat Is Like The Filet Mignon Of Venison
Backstrap meat, also known as venison's answer to filet mignon, may be unconventional, but anyone looking for a rustic, hearty dinner needs to try it.
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The Best Cuts Of Steak And How To Cook Them
Not all steaks are created equal -- some require a variation on cooking techniques. Here's a bunch of excellent steak cuts and how to make them to perfection!
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Nutritious Ezekiel Bread Gets Its Recipe From A Bible Verse
Ezekiel bread can be found just about everywhere now, but did you know that it gets its nutritious and delicious recipe straight from the Bible?
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You Should Never Own Enough Knives To Justify A Knife Block
Most cooks need only about three knives to accomplish nearly any culinary task, rendering a handful of the knives in a typical knife block superfluous.
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The High-Tech Food Thermometer Alton Brown Trusts Most
When it comes to food-safe thermometers, not all are made equal. To get the fastest, most accurate results, food science guru Alton Brown relies on this brand.
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How To Eat An Artichoke Without Wasting Any
Artichokes are delicious, but preparing them can be difficult at best, downright troublesome at worst. Fortunately, you can eat the whole thing with no waste.
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Martha Stewart's Scrambled Eggs Rely On Clarified Butter
There are so many ways to scramble eggs for your breakfast, brunch, or dinner -- but Martha Stewart kicks things up a notch with clarified butter aka ghee.
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Stop Believing The Myth That Gas Stoves Make Food Taste Better
There is a persistent idea that gas stoves make food taste better, but the truth is that they don't. They just heat faster but are infinitely more dangerous.
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14 Ways To Upgrade Boxed Cornbread
Yes, boxed cornbread is amazing -- but did you know there are a multitude of ways to make it taste even better? From cheese to sun-dried tomatoes, it's all yum!
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Forget The Oven, Make Your Cookies In A Waffle Iron
In the mood for a cookie but can't bear to turn on the oven? Never fear. Your trusty waffle iron can make a shockingly delicious cookie in no time!
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How To Buy Wine For A Holiday Party, According To Experts
Choosing the perfect holiday wine is not so much about pleasing everyone as it is about creating opportunities for connection and crafting lasting memories.
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Orange Juice Is A Game Changer For Deglazing Pans
Deglazing a pan can make a sauce that brings home cooking to near-restaurant level. And while you can use stock, water, or wine, orange juice is a game changer.
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How Cooking Asian Cuisine Can Instantly Bolster Your Vegan Diet
Tired of the same old bean loaf? Looking for something that doesn't look or taste like meat? It's time to try out some of the many vegan dishes from Asia.
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The Controversial Etiquette For Eating A Burger At A Fancy Restaurant
There are plenty of ways to eat your burger, but deconstructing it and then gently sawing off a delicate bite with fork and knife just ain't it.
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The Hassle-Free Hack For Slicing Sticky Garlic
Not only does sticky garlic become a pain in the rear to chop, but that oil lingers on our hands far longer than we want. Use this hack to help.
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The TikTok Cinnamon Hack To Eliminate Fishy Kitchen Odors
TikTok has a hack for nearly everything, including how to get rid of strong fish odors after a fry up. It's a simple solution using common kitchen ingredients.
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