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  • New York strip steak on wire rack

    Throw Your Skillet In The Oven For A Perfect New York Strip Steak

    A New York strip steak is as delicious as it is expensive when dining out. Want to make it at home? It's easier than you think to get the perfect steak.

    By Bobby Huen October 2nd, 2023 Read More
  • apple pie on countertop

    How Many Apples You Need For A Perfect Pie

    Apple pies and autumn are nearly indistinguishable, but when it's time to pop a pie in the oven, you need to know one thing: how many apples does it take?

    By Chris Sands October 2nd, 2023 Read More
  • Ingredients for lasagna

    Have More Fun With Lasagna By Shaping It Like A Cinnamon Roll

    Don't limit yourself to layering lasagna sheets one on top of the other in parallel lines. Instead, consider twisting the pasta like cinnamon rolls.

    By L Valeriote October 2nd, 2023 Read More
  • Fried potstickers on a plate

    The Best Way To Cook Potstickers, According To An Expert

    According to Anmao Sun, co-founder of the restaurant chain Mamahuhu, the best way to prepare potstickers is to steam them first and then fry them.

    By Audrey Enjoli October 2nd, 2023 Read More
  • Alton Brown smiling on red carpet

    Alton Brown's Pizza Cutter Hack For Better Sliders

    According to Alton Brown, pizza cutters are excellent for slicing large amounts of meat into small rectangles, making them the ideal tool for crafting sliders.

    By Carly Weaver October 2nd, 2023 Read More
  • fluffy scrambled eggs on white plate with herbs

    Why It Helps To Add Cold Water To Scrambled Eggs

    While the idea of adding cold water to scrambled eggs may seem like it could make them runny or less flavorful, it actually has the opposite effect.

    By Kristina Vanni October 2nd, 2023 Read More
  • Rodney Scott smiling

    How To Make A Proper BBQ Charcuterie Board, According To Pitmaster Rodney Scott

    Celebrity pitmaster Rodney Scott suggests offering a wide variety of meats and sticking to classic combinations for the perfect BBQ charcuterie board.

    By Chris Sands October 2nd, 2023 Read More
  • German wedding soup with herbs and bread

    German Grocery Stores Have A Special Feature For Soup Season

    Available during soup season, bundles of suppengrün contain just the right amount of common vegetables and herbs needed to make a soup base in Germany.

    By Catherine Rickman October 2nd, 2023 Read More
  • slices of watermelon with rind on cutting board

    12 Tasty Ways To Eat Your Watermelon Rinds

    Did you know that you can eat watermelon rinds? Well, you can -- and you can do it in a number of delicious ways! It's all right here. Candied rinds, anyone?

    By Felicia Lee October 2nd, 2023 Read More
  • Brita filter pitchers on display at store

    How To Clean Mildew From A Brita Pitcher

    Anyone who's used a Brita long enough knows that, sometimes, the pitcher can get a little moldy. When it does, you don't need to fret: It's truly easy to clean.

    By Jennifer Mathews October 2nd, 2023 Read More
  • lemon being zested

    The Sugar Tip To Make Lemon Desserts Way More Flavorful

    Lemon-infused sugar can be the surprising ingredient you need to add even more of a sweet citrus boost to baked goods. Here's how to make it.

    By Bobby Huen October 2nd, 2023 Read More
  • Giada De Laurentiis smiling at a Broadway premiere

    Giada De Laurentiis Spices Up Her Chicken Wings With Tequila

    If you want a great chicken wing recipe for game day - or any day - Giada De Laurentiis has a tasty recipe that mixes in tequila for a finger-licking sauce.

    By Jennifer Mathews October 2nd, 2023 Read More
  • platter of tacos al pastor

    What Does 'Al Pastor' Actually Mean?

    Tacos al pastor are an integral part of Mexico's food scene, but the dish has origins in the Ottoman Empire. Here's how al pastro developed in Mexico.

    By Bobby Huen October 2nd, 2023 Read More
  • Person using an air fryer

    TikTok's Air Fryer Cleaning Hack Is High-Key Dangerous

    TikTok and social media in general are known for their different hacks -- but this CleanTok air fryer hack should absolutely be avoided at all costs.

    By Audrey Enjoli October 1st, 2023 Read More
  • Ajvar on sliced bread

    What Is Ajvar And Is It A Sauce Or A Relish?

    Ajvar is a delicious vegetable spread native to the Balkans, and if you haven't tried it yet, it's time to get onboard with this versatile ingredient.

    By Catherine Rickman October 1st, 2023 Read More
  • dinner rolls on wooden table

    Fluffy Bread Rolls Are So Much Easier To Make In A Slow Cooker

    If you're pressed for time but you're craving bread rolls for dinner, there's an easy solution. Check out how you can use a slow cooker to make fluffy bread.

    By Jennifer Mathews October 1st, 2023 Read More
  • ina garten smiling

    Ina Garten's Store-Bought Shortcut For Thanksgiving Mashed Potatoes

    With Thanksgiving just around the corner, it's time to start preparing your spread - and figuring out how to save some time. Ina Garten has one big tip.

    By Jennifer Waldera October 1st, 2023 Read More
  • whole raw turkey on tray ready to be cooked

    Here's Exactly When To Take Your Thanksgiving Turkey Out Of The Freezer

    A high-quality frozen turkey can be just as delicious as a fresh one - just remember to allocate 24 hours of thawing time for every four pounds of turkey.

    By Sarah Sierra-Mohamed October 1st, 2023 Read More
  • Shiny copper pots for kitchen

    Worcestershire Sauce Is Stunningly Good At Cleaning Copper

    If you want to clean your copper cookware and restore it to its shiny state, look no further than your condiment drawer - Worcestershire sauce will do the job.

    By Tim Forster October 1st, 2023 Read More
  • black slate cheese board

    Easy Tips For Arranging Better Cheese Boards

    Cheese boards have become a way to exhibit culinary artwork. And if you want to up your game in the cheese board world, we've got some excellent tips for you!

    By Elaine Todd October 1st, 2023 Read More
  • loaves of bread with brown crust

    Ice Cubes Are Fundamental For Crispier Bread Crust

    Bakery-style bread can be yours at home by recreating the effects of a professional steam oven, and to do so just takes a handful of ice cubes.

    By Kristina Vanni October 1st, 2023 Read More
  • French toast with butter

    French Toast Is Better With Oven-Roasted Bread

    If you want the most perfect plate of French toast next time, use oven-roasted bread. It allows you to get a desired texture by letting bread soak up batter.

    By L Valeriote October 1st, 2023 Read More
  • Giada De Laurentiis at Vegas Uncorked by Bon Appetit

    Giada De Laurentiis' Favorite Trail Mix For Travel Days

    There's nothing worse than being hungry while you're stuck traveling, but with Giada De Laurentiis' trail mix in your pocket, you'll be all set.

    By Sharon Rose September 30th, 2023 Read More
  • Pancakes topped with syrup and lemon zest by lemon wedge

    Brighten Your Pancake Mix With Lemon Zest And Never Look Back

    Everyone at some point in their lives opts for pancake mix rather than making them from scratch, but if you add lemon zest, they will taste fresher than fresh.

    By Erica Martinez September 30th, 2023 Read More
  • a bowl of canned tomatoes

    When To Buy Whole Canned Tomatoes In Juice Vs Puree

    Canned tomatoes come in different varieties - from those stored in juice to ones kept in thick tomato puree. Understandably, they both have different uses.

    By Bobby Huen September 30th, 2023 Read More
  • Pizza on a pizza stone

    Pizza Stones Are A Cheap Fix For Uneven Oven Heat

    Unfortunately, as an oven ages, it may not heat as evenly as it should. If that's the case for you, don't replace it -- you just need a pizza stone.

    By Bobby Huen September 30th, 2023 Read More
  • Ina Garten attending Conversation with Danny Meyer at 92nd st Y, January 31, 2017

    Ina Garten's Genius Tip For Working With Sticky Prosciutto

    Prosciutto is a delicious addition to charcuterie boards, and it's yummy when wrapped around your favorite vegetables. However, it can be tricky to work with.

    By Bobby Huen September 30th, 2023 Read More
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