Think Twice Before You Consider Cooking With Skim Milk
Skim milk is a healthy product that is fairly versatile, but there's a major reason why it doesn't interact well with heat when you try to cook it.
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Why You Should Make Poached Eggs As Soon As You Buy The Carton
Before you try poaching eggs and use all the classic tips to cook them properly, you should know why success actually starts with buying fresh eggs.
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How To Deep Clean Broccoli With Water And Vinegar
Using white vinegar to clean broccoli not only helps you extract dirt, bacteria, and pesticides from every nook, but also has another unique advantage.
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Ina Garten Vs. Giada De Laurentiis: Who Makes The Better Lasagna?
We dug in deep on Ina Garten and Giada De Laurentiis' ingredient list and the prep for their lasagna to determine which dish is the ultimate winner.
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St. Louis-Cut Ribs Are The Baby Back Alternative You Need To Grill ASAP
While many love their baby back ribs, there's another option that may be even better for the grill - St. Louis-cut ribs. They're cheaper and have more meat.
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12 Flavorful Additions For Next-Level Grilling
If you want to take your grilling to the next level, no worries, we got you! Here's some wonderful additions to punch up the flavor of whatever you grill.
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15 Tips And Ingredients That Will Make Your Grilled Cheese Even Better
Grilled cheese sandwiches are one of those fav comfort foods. But if you're tired of the same old grilled cheese, we've got some amazing ingredients for you.
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Turns Out, Some Cheeses Don't Have To Be Stored In The Fridge
If you're looking to save fridge space, know that these types of cheese can be stored in the pantry, and some are even better at room temperature.
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Bacon Fat Will Utterly Transform Your Caramelized Onions
For the most savory caramelized onions, follow our tips for rendering and using bacon fat to cook them, plus ideas for more flavor boosters.
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Infuse Your Mayo With Leftover Gravy For A Perfect Savory Spread
Gravy-infused mayonnaise is the perfect way to repurpose leftover gravy into a flavorful and creamy condiment - and it's also super easy to make.
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How Long Fresh-Squeezed Lemon And Lime Juices Last In The Fridge
Fresh lemon and lime juices last for different times in the fridge, and learning how to store them properly (and how to use them up) can reduce food waste.
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How Giada De Laurentiis Doctored Up Her College Ramen
Giada De Laurentiis is a huge fan of instant ramen, and as a college student, she loved to upgrade her bowl with some unexpected ingredients.
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The Perplexing Myth You Should Stop Believing About Boiling Water
You may have heard several notions about how to boil water faster, and while some tips are legit, one widespread myth in particular just isn't true.
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How To Clean Potatoes Without A Scrubbing Brush
Even if you don't own a scrub brush, there are still a few easy ways to scrub potatoes squeaky clean, and it also pays to know when to clean them.
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The 2 Plate Trick To Cut All Your Cherry Tomatoes At Once
When it comes to prepping ingredients, nothing is trickier than getting a batch of cherry tomatoes ready. But there's a trick using two plates to make it easy.
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How To Save Your Broken Homemade Mayonnaise
To re-emulsify broken mayonnaise, put an egg yolk in a separate bowl and whisk in the mayo little by little until it thickens and regains its homogeneity.
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Turn Your Frozen Garlic Bread Into The Perfect Grilled Cheese
Take your grilled cheese sandwich to the next level by swapping out your humble sandwich bread with mouth-watering garlic bread instead. Yes, please!
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9 Easy Ways To Upgrade Potato Dishes With A Can Of Soup
Potato dishes can often be run of the mill additions to an otherwise glorious meal. So, try boosting your potato dishes in a major way with these canned soups.
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Spike Your Frozen Peas With White Wine For Flavorful Steaming
It's easy to jazz up frozen peas if you have some white wine on hand. Most dry white wines work well; their acidity and brightness will complement the flavors.
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The Ice Cream Hack To Turn A Pint Into Individual Bars
What's the best way to share a pint of ice cream -- scoop out individual servings and make a ton of dishes? No! Turn the whole thing into ice cream bars.
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The Biggest Mistake You Can Make With Mug Cakes
Making mug cakes is a great way to enjoy the dessert you love without all the mess or leftovers. But there may be one big mistake you're making in the process.
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The Non-Negotiable Etiquette For Ordering Starbucks At The Airport
We've all rushed through an airport, wishing we had stopped for coffee on the way. If you do, be sure to follow this etiquette for the smoothest experience.
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For Melt-In-Your-Mouth Bacon, Reach For Your Sous Vide
There are so many great ways to cook bacon but one of the best may be to do the low-and-slow technique using yoru sous vide. Here's why it's so popular.
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For The Best Hassle-Free French Toast, Skip The Stove
There's no reason to use the entire oven or heat up the stove to create mouthwatering French toast. This one tool makes it easy any time of day.
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The Starbucks Order Trick For Cheaper Americanos
Starbucks is a popular coffee chain for a reason, but gosh, it sure can add up quickly. If you order Americanos, here's how to save almost $1 per order.
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How To Use Bruised Fruit In A Salad Without Anyone Noticing
Have some bruised fruit in your fridge but don't want to just throw it away? Not to worry -- a fruit salad can hide fruit that's too ripe or bruised.
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There's A Way To Cut Frozen Pizza With No Extra Dishes Required
The best time to cut your pizza is while it's still frozen, not after it's cooked. This way, you can portion your pie and take only what you need.
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