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  • sparkling mineral or club water poured from bottle into glass

    How To Clean Your Kitchen With A Leftover Bottle Of Soda Water

    Simply pour or spray your soda water onto the surface you need to clean, let the bubbles sit for a minute to work their magic, and then wipe everything away.

    By Carly Weaver November 19th, 2023 Read More
  • People with Santa hats on cheers with wine

    Here's What Christmas Dinner Looks Like In Australia

    While British and American Christmas dinner may look similar, what does the meal look like at the other end of the Poles? Here's how Aussies have Christmas.

    By Khyati Dand November 19th, 2023 Read More
  • Gordon Ramsay in black blazer

    Gordon Ramsay's Turkey Is A Lemon Overload

    Fans of Gordon Ramsay may be tempted to try his signature turkey recipe for Thanksgiving, but they should be warned that it's a lemon overload.

    By Sarah Sierra-Mohamed November 19th, 2023 Read More
  • Giada De Laurentiis at the Emmy Awards

    Giada De Laurentiis Uses Pop Rocks To Create Dazzling Chocolate Tarts

    Giada De Laurentiis' raspberry-cherry chocolate poppers recipe incorporates Pop Rocks, the iconic childhood candy known for its crackling and fizzing sensation.

    By Jennifer Mathews November 18th, 2023 Read More
  • Farmer holding potatoes in basket

    Why You Should Start Storing Potatoes In A Cardboard Box

    Since potatoes release moisture, a cardboard box provides ventilation, allowing the moisture to evaporate, rather than collect and spoil the potatoes.

    By Hannah Beach November 18th, 2023 Read More
  • Chef Ina Garten smiling at a book signing event

    Ina Garten's 4 Dish Rule For Better Dinner Parties

    Ina Garten is quite possibly the queen of hosting and entertaining. To ensure the experience is smooth, follow her golden rule concerning dishes.

    By Sharon Rose November 18th, 2023 Read More
  • Diced tomatoes on cutting board

    The Difference Between Dicing And Cubing In Recipes

    When it comes to dicing and cubing veggies and meats for your recipes, it's not one size fits all. Here are key differences between the two methods.

    By Luke Field November 18th, 2023 Read More
  • red Christmas cracker at place setting

    Make Christmas Crackers Sweeter With A Trip To The Dollar Store

    Christmas crackers are a British tradition that has spread all across the globe. These fun party favorites can be made even better with inexpensive additions.

    By Jennifer Mathews November 18th, 2023 Read More
  • Thanksgiving gravy boat

    Mistakes Everyone Makes When Cooking Gravy

    Not everyone loves making gravy from scratch -- lots of mistakes can happen. Here's how to avoid those blunders and how to take full advantage of your gravy.

    By Lauren Bair November 18th, 2023 Read More
  • Ice cubes stacked

    The Ice Cube Hack That Stops Water From Boiling Over Like Magic

    No one likes having to clean up the mess of a boiled over pot, so stop disaster in its tracks with this simple ice cube hack. It's as easy as it sounds.

    By Hannah Beach November 18th, 2023 Read More
  • Sliced breads

    The Simple Knife Trick To Separate Frozen Bread Slices

    Instead of trying to pry slices of frozen bread apart with the tip of a knife, you should use its heel - the part of the blade farthest from the tip.

    By Hannah Beach November 18th, 2023 Read More
  • Fried chitterlings on skewers

    How To Prep And Clean Chitterlings With Boiling Water

    Sanitize chitterlings by soaking them in water with baking soda or vinegar for several minutes, followed by thorough rinsing to remove debris or any residue.

    By Hannah Beach November 18th, 2023 Read More
  • whole leeks with roots

    How To Clean Leeks, Root To Stem

    Like their onion counterparts, leeks are a great addition to many recipes to impart a wealth of flavor. But you'll need to know how to clean them first.

    By Chris Sands November 17th, 2023 Read More
  • Slices of fruit cake

    Liquor Can Fix Even The Least Appetizing Christmas Fruit Cake

    Over the years, Christmas fruit cake hasn't had the best reputation, largely due to its texture. But if you use some liquor, you can fix it and make it moist.

    By Catherine Rickman November 17th, 2023 Read More
  • Closeup of Martha Stewart

    Martha Stewart Cancelled Thanksgiving Dinner For Friendsgiving Plans

    Thanksgiving maven Martha Stewart has decided to scrap the holiday celebration at her house this year, opting instead to visit her friends' houses.

    By Erica Martinez November 17th, 2023 Read More
  • Green ceramic coated pan set

    How To Clean Ceramic Pans To Make Them Last Longer

    Ceramic pans are a fantastic nonstick kitchen tool, but they are very easily damaged. To keep them safe, you need to make sure you're gentle when you clean.

    By Louise Rhind-Tutt November 17th, 2023 Read More
  • green bean casserole

    Mistakes Everyone Makes When Cooking Green Bean Casserole

    From green bean prep to texture, seasoning, and fresh ingredients, here's the lowdown on how to avoid all the mistakes when cooking green bean casserole.

    By James Hastings November 17th, 2023 Read More
  • Frozen ice cubes and blue ice tray on wooden cutting board

    How Long Ice Cubes Take To Freeze, And How To Make It Faster

    Whether you're prepping for a party or simply know you'll drink iced beverages all night long, here's how long it takes to freeze ice and how to speed it up.

    By Sharon Rose November 17th, 2023 Read More
  • Person dusting powdered sugar on donuts

    The Best Substitute For Powdered Sugar Is Already In Your Pantry

    Powdered sugar is a great option to dust desserts or to make icings and frosting, but what if you don't have any? Simply use this substitute in your pantry.

    By Khyati Dand November 17th, 2023 Read More
  • Person holding apples in hands

    The Best Place To Store Apples Isn't Your Fruit Bowl

    For longer-lasting freshness, crispness, and sweetness, storing your apples in the crisper drawer of your refrigerator is the best way to go.

    By Sharon Rose November 16th, 2023 Read More
  • Hands cleaning a plastic cutting board in sink

    How To Clean Plastic Cutting Board Stains And Scuffs

    If you're like many of us, you've got a plastic cutting board that has seen better days. To get it sparkling, you really only need what you likely already have.

    By Kyle Grace Trinidad November 16th, 2023 Read More
  • Omelet made in waffle iron

    Your Waffle Iron Is The Ultimate Tool For Stress-Free Omelets

    The humble waffle iron is useful for much more than its name suggests. You can use it to prepare savory egg dishes like omelets for a quick and delicious hack.

    By Louise Rhind-Tutt November 16th, 2023 Read More
  • scissors-shaped egg toppers cutting egg

    Is It Ever Worth It To Own An Egg Topper?

    For those who enjoy the occasional soft boiled egg for breakfast (or any meal of the day, really), then it's time to learn about egg toppers.

    By Chris Sands November 16th, 2023 Read More
  • pumpkin pie surrounded by mini pumpkins

    Make Any Pumpkin Pie Dairy-Free With 2 Coconut Swaps

    For those who need to ditch the lactose for whatever reason, say goodbye milk! You can still easily make a delicious pumpkin pie with these two simple swaps.

    By Audrey Enjoli November 16th, 2023 Read More
  • Giada De Laurentiis on step and repeat

    The Most Common Pasta Sauce Mistake, According To Giada De Laurentiis

    Giada De Laurentiis knows a thing or two about making a good batch of pasta, and she says this is the most common mistake when it comes to the sauce.

    By Audrey Enjoli November 15th, 2023 Read More
  • arranging roasted veggies on tray

    How To Roast Your Vegetables To Perfection Every Time

    Okay, we know that roasting vegetables isn't rocket science, but there are some excellent tricks you can learn to make the perfect roasted veggies. Let's go!

    By Lauren Bair November 15th, 2023 Read More
  • Michael Symon grinning

    Michael Symon's Go-To Tomato Side Dishes Are So Simple - Exclusive

    Michael Symon doesn't want you to stress out over tomatoes. He told Food Republic about some of the easiest sides to complement your meals at home.

    By Olivia Bria November 15th, 2023 Read More
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