How To Clean Your Kitchen With A Leftover Bottle Of Soda Water
Simply pour or spray your soda water onto the surface you need to clean, let the bubbles sit for a minute to work their magic, and then wipe everything away.
Read MoreSimply pour or spray your soda water onto the surface you need to clean, let the bubbles sit for a minute to work their magic, and then wipe everything away.
Read MoreWhile British and American Christmas dinner may look similar, what does the meal look like at the other end of the Poles? Here's how Aussies have Christmas.
Read MoreFans of Gordon Ramsay may be tempted to try his signature turkey recipe for Thanksgiving, but they should be warned that it's a lemon overload.
Read MoreGiada De Laurentiis' raspberry-cherry chocolate poppers recipe incorporates Pop Rocks, the iconic childhood candy known for its crackling and fizzing sensation.
Read MoreSince potatoes release moisture, a cardboard box provides ventilation, allowing the moisture to evaporate, rather than collect and spoil the potatoes.
Read MoreIna Garten is quite possibly the queen of hosting and entertaining. To ensure the experience is smooth, follow her golden rule concerning dishes.
Read MoreWhen it comes to dicing and cubing veggies and meats for your recipes, it's not one size fits all. Here are key differences between the two methods.
Read MoreChristmas crackers are a British tradition that has spread all across the globe. These fun party favorites can be made even better with inexpensive additions.
Read MoreNot everyone loves making gravy from scratch -- lots of mistakes can happen. Here's how to avoid those blunders and how to take full advantage of your gravy.
Read MoreNo one likes having to clean up the mess of a boiled over pot, so stop disaster in its tracks with this simple ice cube hack. It's as easy as it sounds.
Read MoreInstead of trying to pry slices of frozen bread apart with the tip of a knife, you should use its heel - the part of the blade farthest from the tip.
Read MoreSanitize chitterlings by soaking them in water with baking soda or vinegar for several minutes, followed by thorough rinsing to remove debris or any residue.
Read MoreLike their onion counterparts, leeks are a great addition to many recipes to impart a wealth of flavor. But you'll need to know how to clean them first.
Read MoreOver the years, Christmas fruit cake hasn't had the best reputation, largely due to its texture. But if you use some liquor, you can fix it and make it moist.
Read MoreThanksgiving maven Martha Stewart has decided to scrap the holiday celebration at her house this year, opting instead to visit her friends' houses.
Read MoreCeramic pans are a fantastic nonstick kitchen tool, but they are very easily damaged. To keep them safe, you need to make sure you're gentle when you clean.
Read MoreFrom green bean prep to texture, seasoning, and fresh ingredients, here's the lowdown on how to avoid all the mistakes when cooking green bean casserole.
Read MoreWhether you're prepping for a party or simply know you'll drink iced beverages all night long, here's how long it takes to freeze ice and how to speed it up.
Read MorePowdered sugar is a great option to dust desserts or to make icings and frosting, but what if you don't have any? Simply use this substitute in your pantry.
Read MoreFor longer-lasting freshness, crispness, and sweetness, storing your apples in the crisper drawer of your refrigerator is the best way to go.
Read MoreIf you're like many of us, you've got a plastic cutting board that has seen better days. To get it sparkling, you really only need what you likely already have.
Read MoreThe humble waffle iron is useful for much more than its name suggests. You can use it to prepare savory egg dishes like omelets for a quick and delicious hack.
Read MoreFor those who enjoy the occasional soft boiled egg for breakfast (or any meal of the day, really), then it's time to learn about egg toppers.
Read MoreFor those who need to ditch the lactose for whatever reason, say goodbye milk! You can still easily make a delicious pumpkin pie with these two simple swaps.
Read MoreGiada De Laurentiis knows a thing or two about making a good batch of pasta, and she says this is the most common mistake when it comes to the sauce.
Read MoreOkay, we know that roasting vegetables isn't rocket science, but there are some excellent tricks you can learn to make the perfect roasted veggies. Let's go!
Read MoreMichael Symon doesn't want you to stress out over tomatoes. He told Food Republic about some of the easiest sides to complement your meals at home.
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