The Metal Teeth On Your Kitchen Scissors Aren't For Decoration
Kitchen scissors have many uses, from helping you to prepare meat to cutting open packages. But did you know the metal teeth have a purpose too?
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The Kitchen Tool Ina Garten Replaces Constantly
If there's one thing pro chefs know, it's that you have to have the right tools. When it comes to Ina Garten she replaces this kitchen item constantly.
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How Often To Clean Filter Pitchers For The Best Tasting Water
A good practice is to use dish soap and warm water to scrub your pitcher every one to two weeks (and reusable water bottles and cups every day).
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The Nutritious Reason To Serve Egg Salad Inside An Avocado
Yes, avocado and egg are a natural pairing, both creamy and delicious, but putting the two together creates a balanced, nutritious meal anyone would love.
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Ina Garten's Favorite Day Of The Week To Cook For Friends
If you want to be like Ina Garten and host a fun food-focused gathering for family and friends, you may want to choose her favorite day of the week to do so.
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The Indisputable Best Type Of Salt To Season Steak With
We all have likely heard that it's a good idea to liberally coat your steak with salt before cooking, but which salt should you reach for and why?
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How To Safely Smoke Food On A Gas Stovetop
If you love smoked barbecue or fish, but you don't have a smoker, fret not. You can safely smoke food on a gas stovetop with the right equipment.
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No, Aluminum Foil And Parchment Paper Are Not Interchangeable
If you have both aluminum foil and parchment paper in your kitchen, both are great tools but should not be used interchangeably. Here's why.
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How Ashure Became One Of The Oldest Desserts In The World
What is likely the world's oldest dessert is warm, comforting, and full of a delicious blend of flavors and textures that has withstood the passing of time.
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You Can And Should Skip The Oil When Roasting Vegetables
We've all been taught to brush oil onto our veggies before putting them into the oven for roasting, but it turns out that dry roasting is more effective.
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The Baked Potato Mistakes You Need To Stop Making
Who doesn't love a good baked potato? But from storing incorrectly to not using proper seasoning, your baked potato might not be reaching its full potential.
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The Best Way To Wrap A Sandwich So It Doesn't Get Soggy
Whether for your next picnic or simply your work lunch, knowing how to keep your sandwich crisp and fresh, rather than a soggy mess, is game changing.
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The Easiest Way To Upgrade Store-Bought Pesto
Jarred pesto is a fantastic tool in any quick cook's arsenal, but you can improve the canned taste with just a few quick upgrades. Here's how.
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Why You Should Never Crack Eggs Into A Cold Pan
Cooking your eggs is more than just plopping them in your skillet. Find out why it's important to always heat up your pan first before frying your eggs.
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Why You Shouldn't Order Spicy Food At A Business Dinner
It may seem like the rules of etiquette are arbitrary, but avoiding spicy dishes at a business dinner is one of the most logical things you can do.
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Why Your Lean Ground Meat Needs A Spoonful Of Mayo
Lean meat can be a great choice that's full of flavor. However, if you want to retain its moisture, it's time to add a little mayonnaise to your mince.
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Banana Bark Is The Freezer Snack You Didn't Know You Needed
Peppermint bark, date bark, chocolate pretzel bark, there are a million ways to make this delicious treat. Meet the newest social media sensation: banana bark.
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How To Warm Store-Bought Tortillas For The Best Possible Flavor
Store-bought tortillas can be a fantastic time saver, but how do you ensure the ultimate experience? Well, start by warming your tortilla up before serving.
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The Pumpkin Butter Hack For Ultra Sweet And Creamy Coffee
There are a million ways to drink coffee, but if you're looking for a pumpkin spice latte (or drip coffee) off-season, all you need is some pumpkin butter.
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The Missing Ingredient In Your Favorite Grilled Cheese Is Instant Ramen
Okay, hear us out: The viral grilled cheese with ramen noodles really is the best way to enjoy a crunchy, chewy, cheesy grilled cheese sandwich.
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Switch To Bread Flour For The Fluffiest Pancakes Of Your Life
Pancakes should soft, fluffy, and preferably stacked in a dizzying tower of syrupy delight. But for the fluffiest pancakes of your life? Try bread flour.
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The Odd Asparagus Etiquette People Followed In The 1950s
Asparagus may be awkward to eat, but the rules of etiquette surrounding the vegetable are actually there to make things a bit easier even if they are strange.
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Simple Ingredients That Take Canned Beans From Boring To Brilliant
Canned beans can be incredibly boring. But did you know there are simple ways you can level up your canned beans. These ingredients will help boost flavor.
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The Strategic Reason Grocery Stores Mist Their Vegetables
The real reasons why grocery stores their mist produce with water has shockingly little to do with making fruits and veggies last longer or taste better.
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How To Clean A Cast Iron Pan, The Short Way And The Long Way
Learn how to clean your cast iron skillet with a short method that takes a few minutes, versus a long method for a deep clean that removes rust.
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Caviar Is Now Everywhere, And On Everything
Traditionally caviar was served on blinis, maybe with a little smoked salmon. Nowadays, it's served on just about anything trendy you can think of.
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Why You Need A Mason Jar Lid For Homemade Egg Sandwiches
If you want neat, round eggs for restaurant-quality, perfectly balanced breakfast sandwiches, screw the ring off of a mason jar and use it for cooking.
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