Can You Still Eat Super Wrinkly Peppers?
So you've discovered a pepper in the back of the fridge that you squirreled away a week ago and now it's wrinkly. Is it still safe to eat? Actually, yes.
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The Ingredient Ina Garten Adds For Better Reheated Chicken
There may be a million ways to reheat chicken, but Ina Garten has the absolute best tip to help impart even more flavor to the meat with things you likely have.
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The Best Spot In Your Refrigerator To Store A Salad
Sure, we all know it's best to eat our salads ASAP, but maybe we just wanna do a little meal prep -- or we made extra. Just keep it in this part of the fridge.
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When To Use Name-Brand Vs Generic Butter
There are many types of butter available to buy at the store, but there are some rules to know when you want to use name-brand or generic varieties.
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The Pantry Ingredients Chef Nancy Silverton Can't Go Without
There are plenty of things we all consider must-haves in our pantries, but the ingredients Nancy Silverton keeps make so much sense to create versatile dishes.
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The Biggest Etiquette Faux Pas You Can Commit With A Hostess Gift
You've brought your favorite snack as a present to your host, and you casually state how you can't wait to eat it. Guess what! You've committed a faux pas.
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The Best Way To Store Bell Peppers So They Last Longer
There's nothing worse than reaching for an ingredient only to find it's gone bad. To avoid spoiled bell peppers, here's how you should store them.
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Mistakes Everyone Makes When Cooking Oatmeal
If your oatmeal game could use a little refinement, keep reading as we go through some of the most common mistakes everyone makes when cooking oatmeal.
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The Easiest Solution To Fix A Cracked Cheesecake
The best laid schemes of mice and men may oft go awry, but if your cheesecake cracks, don't panic. There's an easy solution -- well, there are a few.
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Ingredients To Add For A Creamy Pasta Sauce
When you think of creamy pasta sauce, Alfredo may be the first thing that comes to mind, but it can be much more versatile than that with these ingredients.
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The Difference Between Broccoli And Cauliflower, Beyond Color
Broccoli and cauliflower look similar, and while they're in the same family, they couldn't be more different. Aside from how they taste, their nutrition varies.
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The Unexpected Swap To Make Potato Salad In Half The Time
Love potato salad but hate the extensive prep of cleaning and cooking potato? There's an easy swap that's ready faster than you can say, "more please!"
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The Parchment Paper Trick To Clean Hard Water Stains
If you want to remove hard water stains in your kitchen and have tried everything, there may be another trick courtesy of TikTok - using parchment paper.
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The Crunchy Step You Shouldn't Skip When Making French Toast
Though it may seem strange, toasting your bread before making French toast helps trap moisture inside the bread, while the outside remains crisp and crunchy.
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How To Store Fresh Donuts To Slow Down Staling
The key to preventing leftover donuts from turning stale, hard, and even moldy is to store them quickly and use the correct type of storage vessel.
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How Giada De Laurentiis Puts Stale Leftover Panettone To Use
If you have leftover panettone from the holidays, take a tip from Italian chef Giada De Laurentiis and revive the bread for this classic topper.
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A Bag Of Fritos Is Your Secret For Flavorful And Crunchy Fried Chicken
Frito-crusted fried chicken will give your meal the crunch you crave, with flavors that are unexpected but delicious. Plus, it pairs well with multiple sauces.
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The Actual Purpose Of The Absorbent Pads In Ground Meat Packaging
At first glance, the absorbent pads in your meat tray may seem superfluous, but they actually play a very important role in soaking up potential bacteria.
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Why Do Raspberries Come In Smaller Packages?
Learn why you can't normally buy raspberries in boxes that hold more than a few ounces, plus tips for buying and storing the berries properly.
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The Step You Should Skip To Prevent Soggy Garlic Bread
If your garlic bread tends to turn out soft and soggy instead of crispy, you might want to skip a sneaky step that's called for in many recipes.
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Onion Cooking Hacks You'll Wish You Knew Sooner
Cooking with onions may seem daunting, but they are a total culinary staple for a reason. Here are some essential cooking tips you'll need for them.
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The Ice Cube Tray Hack That Makes Freezing Stock Easier Than Ever
If you want soup in a pinch, there's an easy way to do so. Simply use your ice cube tray to freeze individual portions of stock that you can thaw any time.
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Ina Garten's Pro Tip To Make Simple Ingredients Shine
People turn to Ina Garten's expertise about cooking and entertaining for good reason. The chef has a wealth of pro tips to offer, focusing on a key element.
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How To Clean Apples If You Prefer Them Skin-On
You might think a quick rinse in the sink is the best way to clean an apple, but there's actually a more effective way that involves a little baking soda.
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Why You Can't Keep Your Best Whiskey In Its Original Bottle
By storing your special whiskey in a smaller bottle or decanter, you'll reduce the amount of air in the bottle, thus limiting oxidation and extending its life.
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Is It Safe To Cook Frozen Ham Without Thawing?
Everyone loves a baked ham, but thawing from frozen is extremely time-consuming. Learn the best tips for cooking a ham straight from the freezer.
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The Biggest Mistake You're Making With Red Velvet Cake
According to content creator and baking expert Sarah Fennel, overbaking is the primary issue home bakers face when trying to make red velvet cake.
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