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  • Bowl of lemon juice next to cut fruit

    Lemon Juice Is The MVP For Rust-Free Kitchen Knives

    If you notice rust continually popping up on the surface of your kitchen knives, there's an easy way to fix the problem - use some lemon juice and salt.

    By Dave Fidlin December 10th, 2023 Read More
  • Smothered burrito

    Turn Your Sad Frozen Burritos Into A Fully-Loaded Casserole

    All you need is a can of enchilada sauce and some shredded cheese to transform those frozen burritos in your freezer into a flavorful Tex-Mex bake.

    By Sarah Sierra-Mohamed December 10th, 2023 Read More
  • Eggs in bowl with mini whisk for scramble

    The Mini Kitchen Tool That Scrambles Eggs With Ease

    A mini whisk is perfect for scrambling a couple of eggs for a single-serve breakfast without needing to pull out a bigger pan or kitchen utensil.

    By Hannah Beach December 9th, 2023 Read More
  • sticks of sweet cream butter

    What Is Sweet Cream Butter And Is It Actually Different From Standard?

    You may have seen sweet cream butter at the store and wondered what's so special about it, and the definition behind this label is surprisingly simple.

    By Carly Weaver December 9th, 2023 Read More
  • Dutch oven on stovetop

    Baking Soda Does Miracles For Sticky, Dirty Dutch Ovens

    Baking soda may not just be the best way to naturally clean your kitchen - it also works wonders on grubby Dutch ovens, leaving them as good as new.

    By Caryl Espinoza Jaen December 9th, 2023 Read More
  • Bowl of Jell-O

    Frozen Jell-O Is As Close As You Can Get To Eating Stained Glass

    Sometimes, the forbidden calls. For anemics, it's rocks -- for everyone else, we may wonder just what that stained glass tastes like. Find out with Jell-O!

    By Hannah Beach December 9th, 2023 Read More
  • Bowl of mashed potatoes

    Leftover Mashed Potatoes Are The Key To Spongy Homemade Bread

    This is how to turn leftover mashed potatoes into two delicious types of bread, using just a few extra ingredients and a bit of preparation time.

    By Catherine Rickman December 9th, 2023 Read More
  • Ina Garten at event

    Ina Garten's Best Hacks For Roasting Vegetables

    Ina Garten rocks on every level in the kitchen! And roasting vegetables is absolutely no exception. Peek in here for Ina's hacks on perfect veggie roasting.

    By Emily M Alexander December 9th, 2023 Read More
  • S'mores with chocolate and marshmallows

    Your Air Fryer Is Key To Cooking S'mores Without A Campfire

    Your trusted air fryer is the secret to customizable, ooey-gooey s'mores, ready in just a fraction of the time, all from the comfort of your home.

    By Audrey Enjoli December 9th, 2023 Read More
  • baked frittata with vegetables

    Egg Bakes And Frittatas Are Not The Same Thing

    An egg bake and a frittata are both delicious baked egg dishes, but they have plenty of differences in how they're made and the ingredients they use.

    By Jennifer Mathews December 9th, 2023 Read More
  • A stack of pans

    Why You Shouldn't Stack Pans When You Store Them

    Stacking your pots and pans on top of each other may seem like a great way to save space, but it's not a good idea for your cookware or for your health.

    By Khyati Dand December 9th, 2023 Read More
  • Pouring sparkling water into glass

    What Happens After A SodaStream Bottle Expires

    The plastic bottle that comes with your SodaStream machine can't be reused forever, and using it past its expiration date can be downright dangerous.

    By L Valeriote December 9th, 2023 Read More
  • Sliced bagel in a toaster

    There Is A Right Way To Put Bagels In Your Toaster

    Toasting a bagel may seem like a mindless task but when it comes to getting the best result, there is one right way to place the halves inside the toaster.

    By Hannah Beach December 9th, 2023 Read More
  • Peas in a bowl on a white background

    The Painstaking Royal Etiquette For Eating Peas With A Fork

    Yes, eating peas can be tricky. Do you opt for spoon or try to shovel them onto a fork? Well, according to this etiquette expert, neither option is correct.

    By Avery Tomaso December 9th, 2023 Read More
  • Glass cruet bottles of olive oil

    What You Need To Know Before Buying An Olive Oil Cruet

    If you find yourself reaching for olive oil at all hours, perhaps you've considered getting a cruet. But keep in mind it can affect the quality of the oil.

    By L Valeriote December 9th, 2023 Read More
  • melted chocolate pouring onto chocolate pieces

    How To Keep Chocolate From Melting Without A Fridge In Sight

    Before you put your chocolate in the fridge, learn how you should really be storing it so that it doesn't melt and retains its best flavor and texture.

    By Audrey Enjoli December 9th, 2023 Read More
  • sufganiyot on black background

    The Best Fillings For Sufganiyot During Hanukkah

    If sufganiyot are a mainstay at your Hanukkah gatherings, check out our roundup of delicious fillings that will add new flavors to the classic treat.

    By Chris Sands December 8th, 2023 Read More
  • French toast with sweet red bean and bananas

    Red Bean Paste Is The Underrated Ingredient Your French Toast Needs

    Here's a unique twist on French toast: Add a popular Japanese ingredient - red bean paste - for a truly exceptional dish that's great for brunch or dessert.

    By Kyle Grace Trinidad December 8th, 2023 Read More
  • Person trying to open jar

    The Hot Water Trick That Will Finally Open Stubborn Food Jars

    These tips for using hot water will help you open the most stubborn containers, from pasta sauce jars to dressing bottle caps to jams and jellies.

    By Catherine Rickman December 8th, 2023 Read More
  • sliced meatloaf topped with red sauce

    Venison Is The Gamey Ingredient Your Meatloaf Has Been Missing

    Dark, tender, and naturally lean, venison meat is packed with rich, earthy, and complex flavors, all of which work exceptionally well in meatloaf.

    By Louise Rhind-Tutt December 8th, 2023 Read More
  • busted gingerbread house

    Mistakes Everyone Makes When Baking Gingerbread Houses

    Look, we know, everyone errors on occasion when baking gingerbread houses. Perfection doesn't come easy. No prob. We've got all the mistakes you should avoid.

    By Lauren Bair December 8th, 2023 Read More
  • sugar cone Christmas trees

    Sugar Cone Christmas Trees Are Less Messy With A Cookie Base

    There are plenty of Christmas cookie tricks, but this one might just be the cutest. To avoid mess, use a cookie base for your sugar cone Christmas trees.

    By Sarah Sierra-Mohamed December 8th, 2023 Read More
  • Ham studded with cloves being carved

    Is Ham Technically Red Or White Meat?

    Ham is very different from some other pork products, but categorizing it as red or white meat (and exploring what those terms mean) is quite simple.

    By Catherine Rickman December 8th, 2023 Read More
  • cocktail with rosemary tree in glass

    TikTok's Rosemary Hack For Mini Christmas Tree Cocktails

    What's better than a sparkling drink to warm your spirits on a cold holiday night? Why, a sparkling drink that's as adorable as it is delicious, of course!

    By Carly Weaver December 7th, 2023 Read More
  • Cooked bacon in a cast iron pan

    Don't Waste Time Thawing Frozen Bacon Before You Cook It

    When it comes to bacon, there's no reason to wait until it's thawed to use it. You can cook frozen bacon using whatever your preferred method is.

    By Sarah Sierra-Mohamed December 7th, 2023 Read More
  • Masala chai with whole spices

    The Best Spices To Give Americanized Chai A Major Flavor Upgrade

    You've probably had a standard, Americanized chai, delicious but not quite traditional. To give your cup a flavor boost, add some of these spices.

    By Kyle Grace Trinidad December 7th, 2023 Read More
  • creamy cauliflower soup with herbs and bread

    The One Type Of Soup You Shouldn't Freeze

    Soup is comforting, delicious, and a great meal when you're busy. Make life even easier by batching and freezing soup -- just make sure it's the right kind.

    By Dave Fidlin December 6th, 2023 Read More
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