The Jarred Beans José Andrés Cooks With Constantly
There is a debate ever ongoing between the virtues of dried versus canned beans, but Spanish Michelin-starred chef José Andrés prefers to buy his beans jarred.
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Ina Garten's Favorite Cheese For Creamy Scrambled Eggs
We all want to live like Ina Garten, so when she tells us her favorite cheese to use in scrambled eggs, we run to the store to replicate it.
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Why You Should Never Add Good Oil To Cold Pans
If you're wondering if you should add oil to a pan before or after heating it, there are a few reasons why you should choose the latter for high-quality oil.
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The Simple Hack To Stop Salt From Hardening In The Shaker
If you live in a humid environment, or your kitchen regularly gets steamy, you may notice your salt caking in the shaker. To prevent this, simply add raw rice.
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The Spatula Giada De Laurentiis Can't Cook Without
Giada De Laurentiis can whip up pretty much any dish, but even she knows it's the kitchen tools that are her secret weapon, including her go-to spatula.
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Egg Yolks Are Your Secret Weapon Ingredient For Silky Pasta
If you want to really ensure that your pasta sauce has a creamy mouthfeel, the secret isn't cream or cheese -- all you need are egg yolks for a luxurious sauce.
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Your Microwave Is Key To Cleaning And Shucking Corn
There's nothing quite like a beautifully charred corn on the cob, but the shucking involved, oy! Make your life easier with a simple tool: your microwave.
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The Canned Good To Substitute For Sweetened Condensed Milk
When you don't have condensed milk on hand, this canned dairy-free product is a great substitute, and there are also routes to take when you're in a pinch.
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The Reason The Milk In Your Scalloped Potatoes Is Curdling
Just when you think you've perfected your scalloped potatoes, your sauce breaks and the milk curdles. Why does this happen? Well, it comes down to fat and heat.
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13 Tips That Will Help Your Bread Stay Soft For Longer
Whether you're baking your own bread or storing a store-bought loaf, these tips will keep your bread soft and moist while avoiding mold and staleness.
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Martha Stewart's Brownie Hack Gives Edge Pieces The Best Flavor
Brownie edge fanatics, your attention please! There's a new hack from Martha Stewart that can help you get the most flavorful, texture-filled pieces ever.
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The Plastic Wrap Hack To Keep Stuffed Fridges Clean
If you hate scrubbing sticky messes and stains off of your fridge shelves, use this preventative plastic wrap trick to make cleanup much easier.
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Edible Helium Balloons Are A Huge Win For Annoying People
There are plenty of ways we can hilariously annoy our friends, but if you love being extra, it's time to look at the viral edible helium balloons.
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The Absolute Best Potatoes To Use For Gnocchi
Gnocchi are notoriously hard to make, and to avoid sticky and dense dumplings, you must shop for these varieties of potatoes and avoid some others.
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Butter Vs Olive Oil: Which Is Better For Frying Eggs?
Two of the main fats for frying eggs are butter and olive oil, but which is better? It turns out, they each have different properties for very different eggs.
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Ina Garten's Single Ingredient Sauce For Heavenly Desserts
Leave it to Ina Garten to provide a shortcut hack for the most delicious dessert ever. Here's the single ingredient she uses to make an unbelievable sauce.
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The Pantry Ingredients You Need For Foolproof Fondue
Cornstarch, potato starch, or a bit of sodium citrate helps to emulsify the cheese in your fondue, creating creamy dish that won't separate as it sits.
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Your Toaster Can Double As A Makeshift Grilled Cheese Press
Making grilled cheese sandwiches can be a pain, especially if there's no stove available and if you want to avoid a mess. There is an easier way - your toaster.
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The Chef-Approved Hack To Peel A Whole Head Of Garlic In Seconds
To easily peel a head of garlic, place it in a sealable jar, such as a mason jar, and vigorously shake it until the skin detaches from the cloves.
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How To Melt Cheese For Nachos Without Burning Them
Making nachos at home can be such a joy when they're ready, but first you'll need to be sure not to burn them while melting the cheese. Here are some tips.
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You'll Want French Scrambled Eggs Every Day After One Bite
Do you love scrambled eggs? Do you also love custard? Bring the two together with the ultimate comfort food: French scrambled eggs, aka œufs brouillés.
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Why You Should Never Store Olive Oil Near The Stove
There are a few good places in your kitchen for storing olive oil, but the area near your stovetop is not one of them, despite how convenient it may be.
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11 Mistakes Everyone Makes When Cooking With A Broiler
Broilers are useful for finishing off dishes, but the speed and heat intensity when using them can create some tricky situations if you're not paying attention.
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Freeze Spaghetti Sauce In Ice Cube Molds To Save Yourself A Moldy Mess
Do you have a surplus of sauce? Were you over exuberant with your spaghetti making, and now you're drowning in marinara? Don't let it mold! Use the freezer.
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Ranch Seasoning Is The Tangy Ingredient Your Deviled Eggs Need
To add some tang to homemade deviled eggs, all you need is a packet of buttermilk ranch seasoning to awaken and brighten your delicious dish.
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Cut Paella Prep Time Way Down With Canned Clams And Mussels
Paella is notorious for how long it takes to cook, but there are ways to save time in the process such as using canned clams and mussels for the dish.
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The 11 Kitchen Organization Tips Ina Garten Swears By
What can we say about Ina Garten? She's simply the best! Let's dive in to how Ina keeps her kitchen super organized. Your world is about to change!
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