The Wrong Way To Shake A Cocktail, And How To Correct Yourself
Despite the many ways you may see bartenders shaking cocktails, the proper method is the over-the-shoulder technique with horizontal motion.
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Why It's An Etiquette Faux Pas To Drink In Your Own Toast
If you're a stickler for traditional dining etiquette, you should probably avoid drinking in your own honor during a toast. It's a matter of humility.
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The Safest Way To Incorporate Raw Egg Whites In Cocktail Foam
Learn how risky it really is to use raw egg whites in your cocktail, plus tips for doing it in the safest way possible or using alternatives.
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14 Essential Tools And Ingredients To Make Your Home Bar Next Level
We've got some excellent tips on how to take your home bar from just okay to extraordinary. From special tools to superb ingredients, let's get mixing.
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What Is A Flag Garnish For Cocktails?
To make a flag garnish for your next cocktail, you'll need a cocktail pick, a citrus slice cut in half (such as an orange), and a cherry without a pit.
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The Bartenders' Ratio For Balanced Whiskey Sours
For a whiskey sour that's not too sweet, too tart, or otherwise reminiscent of a dive bar version, use this golden ratio to measure your ingredients.
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How To Make Jell-O Shots Without Molds Or Cups
Jell-O shots aren't just for frat parties anymore; they can be a fun party spirit for any group of adults. Here's how to make them without molds or cups.
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The Most Irresistible Mixer Pairings For Salted Caramel Whiskey
Salted caramel whiskey is becoming a must-try in winter cocktails, and these are five mixers to use for simple yet delicious salted caramel combos.
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Why The Brandy Old Fashioned Is Still A Hot Button Issue
An old fashioned cocktail is traditionally made with bourbon, and while some like to stick to the original recipe, a variation using brandy is causing a stir.
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Flavored Ice Cubes Are Key To Deliciously Complex Frozen Margaritas
A cool and refreshing frozen margarita is always a nice treat, but the key to crafting an even more deliciously complex profile is using flavored ice cubes.
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The Essentials Ina Garten Always Keeps On Her Bar Cart
In the 'Ask Ina' section of her website, Ina Garten shared that she likes to have a handful of types of booze on hand for any given occasion.
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Why Bartenders Roll Their Eyes At Your Gin And Juice Order
The best thing you can do when ordering a gin and juice is to know which gins pair well with which juices, and then tell the bartender exactly what you want.
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What Gives Whiskey Its Signature Brown Color
When whiskey is first distilled, it doesn't have its trademark brown color, and it can take on varying hues depending on several production factors.
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Whiskey Should Be Your Top Choice For Boozy Homemade Cake Icing
Want to spice up your cake with a boozy punch in your frosting or icing? Time to look to a classic! Here's why you should choose whiskey every time.
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Cherries Aren't The Only Fruit You Should Soak In Brandy
There are tons of possibilities for soaking your favorite fruits in a complementary brandy, creating a delicious addition to cocktails and desserts.
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The Indulgent Cheese Pairing You Need While Sipping Irish Coffee
If you and your guests for the holidays love a good Irish coffee, try pairing your drink with this cheese for the ultimate rich and sweet combo.
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The Reason You Shouldn't Call Bourbon 'Smooth' At A Tasting
While many bourbons are smooth in nature, there's a big reason why you don't want to actually call it that at a tasting, lest you sound foolish.
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Why More Distilleries Are Aging Liquor Underwater
Aging liquor underwater is a novel practice that faces legal challenges, but has such a profound effect on alcohol that distillers continue to pursue it.
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Why Filipino Rum Deserves The Spotlight
Filipino rum has become one of the biggest sellers in the world. Here's its history and why its future points towards the spirit getting the spotlight.
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The Biggest Mistake You Make While Salting A Margarita Rim
If you want to make a homemade margarita look and taste the same as a restaurant, but haven't gotten it right, here's the biggest mistake you might be making.
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The Ingredient That Gives Amaretto Its Distinct Almond Flavor
Amaretto is one of the most popular almond-flavored liqueurs around, but most brands are distilled with an unusual ingredient in place of actual almonds.
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TikTok's Rosemary Hack For Mini Christmas Tree Cocktails
What's better than a sparkling drink to warm your spirits on a cold holiday night? Why, a sparkling drink that's as adorable as it is delicious, of course!
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How To Doctor Up V8 Tomato Juice For A Stunning Flavor Boost
V8 is a classic and flavorful take on tomato juice, but how can you kick things up a notch? With a few easy tweaks, you can take your drink to the next level.
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How To Muddle Mint And Other Herbs For Cocktails
Muddling mint and other herbs for cocktails may seem simple enough, but there are a few tricks of the trade you should know before shaking up your drink.
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The Fastest Way To Make A Homemade Margarita Taste Expensive
We spoke to an expert to find out what can instantly upgrade a homemade margarita, making it taste more expensive than one you'd get at a run-off-the-mill bar.
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Is Whiskey Safe For Gluten-Free Drinkers?
Whiskey is often made with grains like barley, rye, and wheat, which could be problematic for gluten-free drinkers, but all hope is not lost.
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How To Pair Chocolate With Whiskey Like A Pro
The rich complexities of various whiskeys can complement chocolate - whether luxuriously creamy milk chocolate or bold bittersweet - extremely well.
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