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Baking Tips

  • chocolate bark in pieces

    TikTok's Date Bark Is A Hearty No-Bake Dessert

    For a hearty, no-bake dessert, look to TikTok for the answer. This viral date bark is easy to make and endlessly customizable. Here's how to make it.

    By Sarah Sierra-Mohamed September 27th, 2023 Read More
  • Pink and chocolate donuts with rainbow sprinkles

    The Ingredient That Makes Sprinkles A Risky Choice For Vegans

    From the fun confetti sprinkles on birthday cake to the rainbow sprinkles on your ice cream sundae, you might be eating bug bits with your candy.

    By Sharon Rose September 25th, 2023 Read More
  • Ice cream bread cut in half

    TikTok Is Turning Ice Cream Into Bread Like Nobody's Business

    TikTok's trendy ice cream bread only calls for a handful of ingredients: softened full-fat ice cream, flour, baking powder, and rainbow sprinkles to top it off.

    By Audrey Enjoli September 25th, 2023 Read More
  • A close-up of Ina Garten

    Ina Garten's Brilliant Parchment Paper Hack For Round Pans

    One of the most heartbreaking feelings in the world is trying to remove a cake from its pan only to have it break -- why we love Ina Garten's parchment trick!

    By Audrey Enjoli September 24th, 2023 Read More
  • homemade brownies on rack and plate

    The Spicy Secret Ingredient That Elevates Brownies

    Brownies are pretty stinking delicious no matter how you slice them (though the corners are arguably the best). But you can make them better with one thing.

    By Carly Weaver September 24th, 2023 Read More
  • pieces of toasts with pizza toppings

    Hack Your End Bread Slices Into Easy Homemade Pizza

    Rather than simply throwing them out or using them as bird feed at the lake, why not turn the heels of your bread into an easy to make pizza?

    By Bobby Huen September 23rd, 2023 Read More
  • stack of homemade chocolate chip cookies

    Make Cookies With Frozen Dough And You Won't Go Back

    Want to master the art of crispy but still chewy-in-the-middle cookies? It's simple, really. All you need to do is freeze your dough before you bake.

    By Jennifer Mathews September 23rd, 2023 Read More
  • scooping out pumpkin seeds

    How To Clean Pumpkin Seeds For Successful Roasting

    Making roasted pumpkin seeds is a real treat, but who wants to handle the messy prep? Fortunately, it's easier than you think with the right steps.

    By Kristina Vanni September 23rd, 2023 Read More
  • Lemon loaf cakes sliced on rack

    Turn Your Favorite Lemon Loaf Cake Into Sunny French Toast

    Whether it's a lazy Sunday morning brunch or the sweet, sunny treat you need to start your Monday right, lemon loaf cake can be a delicious French toast.

    By Bobby Huen September 22nd, 2023 Read More
  • Dirty oven rack

    TikTok's Bath Hack Effortlessly Cleans Oven Racks

    Nothing's more of a challenge to clean in the kitchen than the oven. No matter how careful you are, the racks get filthy. This bath hack makes it easy to clean.

    By Erica Martinez September 18th, 2023 Read More
  • Woman carving orange pumpkin

    Slow Cook Your Pumpkin Guts For Decadently Sweet Butter

    Pumpkin picking is part of the fun of autumn, but what do you do with all those pumpkin guts? Why, turn it into delicious pumpkin butter of course!

    By L Valeriote September 17th, 2023 Read More
  • piece of baked salmon with lemon and dill garnish

    The Timing Rule To Follow For Better Oven-Baked Salmon

    Salmon is one of the most delicious types of fish - when it's cooked properly. To avoid over-baking, make sure you follow this simple timing rule.

    By Bobby Huen September 17th, 2023 Read More
  • platter of tater tots

    Frozen Tater Tots Are Unbelievably Versatile

    Need a potato side in a pinch? Heck, do you need an idea for what to make for dinner but have minimal goods in the fridge? Tater tots are the solution.

    By Bobby Huen September 16th, 2023 Read More
  • Green chocolate chip cookies

    Avocado Is The Secret To Ultra Moist Chocolate Chip Cookies

    Do you crave moist, ooey gooey, cakey chocolate chip cookies? The cookie of your dream may just be a little green. Try swapping in some avocado!

    By Sarah Sierra-Mohamed September 16th, 2023 Read More
  • Orange cheesecake with spider decoration

    Use Your Favorite Halloween Sugar Cookies As A Tasty Cheesecake Base

    To really get into the spooky spirit, it's time to amp up your cheesecake game with this easy (and delicious) no-bake cheesecake, sugar cookie hack.

    By Erica Martinez September 15th, 2023 Read More
  • A slice of chocolate cake

    The Secret Ingredient To Give Baked Desserts Instant Depth

    Only a few ingredients are typically needed to make cakes, brownies, and muffins, but there is a secret addition that can give all your treats instant depth.

    By Khyati Dand September 14th, 2023 Read More
  • jar of homemade lemon curd

    Extra Lemon Curd? Make Easy Homemade Pop-Tarts

    Lemon curd can be used in so many applications, but homemade Pop-Tarts is perhaps one of the best. Here's how to make them with just three ingredients!

    By Kristina Vanni September 14th, 2023 Read More
  • Close-up of Ina Garten

    Ina Garten's Clever Trick To Get More Out Of Measuring Cups

    Ina Garten is the queen of making things easy in the kitchen, including this clever trick that lets you get more out of measuring cups.

    By Audrey Enjoli September 13th, 2023 Read More
  • Close-up of Alton Brown smiling

    Alton Brown's Countertop Hack For Sweeter Sugar Cookies

    Alton Brown is known for his quirky humor and his know-how when it comes to food science. That's why his trick for sweet sugar cookies is so fantastic.

    By Audrey Enjoli September 13th, 2023 Read More
  • Smoked Thai dessert

    Tian Op, The Candle That Perfumes Thai Desserts

    Those who've experienced the exotic results of the Thailand's tian op describe the flavor as floral, sweet, and musky with hints of smoky caramel.

    By Wendy Leigh September 11th, 2023 Read More
  • Buddy Valastro at 2016 Nickelodeon Kid's Choice Awards red carpet

    Buddy Valastro's Favorite Ingredients To Boost Box Brownie Mix

    Boxed mixes, like brownies, make life so much simpler. Still, you can make them even better by following Buddy Valastro's extra ingredient boost.

    By Khyati Dand September 10th, 2023 Read More
  • Fresh cabbage being harvested

    The Common Mistake That Can Ruin Boiled Cabbage

    Boiled cabbage gets a bad rap, but it's a delicious food that can be used to create hearty sides and tantalizing main courses. Just don't overcook it.

    By Bobby Huen September 10th, 2023 Read More
  • Ina Garten at Ina Garten in Conversation with Danny Meyer 2017

    Here's What Ina Garten Keeps On Her Counter For Quick Cooking Access

    Ina Garten, queen of the East Hamptons, reigning monarch of effortless perfection at dinner parties, has the perfect tip to make cooking just that much easier.

    By Sharon Rose September 9th, 2023 Read More
  • roasted zucchini on white plate

    Wire Racks Can Save You From Soggy Veggies

    You pull your roast chicken out of the oven, steamy and ready to serve with a side off, well, mushy veg. Yuck. Here's how you can prevent soggy vegetables.

    By Bobby Huen September 9th, 2023 Read More
  • Chocolate chip cookies

    The Best Ingredient For Chewy Chocolate Chip Cookies

    If you want your chocolate chip cookies to be ooey-gooey chewy delights, then you absolutely need to try this swap. Your cookies will never be the same.

    By L Valeriote September 9th, 2023 Read More
  • cooked pumpkin pie surrounded by mini pumpkins

    Bake Pumpkin Pies Just Right With The Wiggle Test

    No one wants a cracked pie, especially on a holiday when one may or may not try to impress the family. With the wiggle test, your pumpkin pie will be perfect.

    By Kristina Vanni September 8th, 2023 Read More
  • Roasted chicken with lemons in pan

    Caramelize Your Roast Chicken With Lemon Curd For Deep, Juicy Flavor

    Want to really amp up the flavor and juiciness of your chicken while ensuring you get deliciously crispy skin, every time? You need lemon curd.

    By L Valeriote September 6th, 2023 Read More
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