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Baking Tips

  • Giada De Laurentiis cooking at Happy Cooking book event

    The Creamy Ingredient Giada De Laurentiis Adds To Her Lemon Cookies

    Lemon cookies are popular in Italian cuisine, and with this one creamy, delicious ingredient, Giada De Laurentiis transforms them into something heavenly.

    By Jennifer Mathews October 17th, 2023 Read More
  • chocolate brownies cut into squares

    Make Box Brownies Fancier With A Flavorful Oil Swap

    Boxed brownie mix is an easy, effortless way to enjoy a sweet treat. But, it can get boring after a while. You can make them fancier with this oil swap.

    By Kristina Vanni October 16th, 2023 Read More
  • Buffalo chicken wings

    If You're Not Reheating Chicken Wings In The Oven, Try It ASAP

    Reheated chicken wings take something fantastic and make them mediocre at best, sad and inedible at worst. To avoid suffering chicken leather, use your oven.

    By Bobby Huen October 16th, 2023 Read More
  • Ina Garten smiling at camera

    Ina Garten's Frosting Tip For Crumb-Free Cakes

    Ina Garten is queen of the kitchen and the bakery, and she understands that home bakers don't necessarily have time to apply crumb coats to their cakes.

    By Kristina Vanni October 10th, 2023 Read More
  • Olive oil over vanilla ice cream

    Deck Out Your Desserts With A Savory Drizzle Of Olive Oil

    Plenty of desserts feature olive oil as an alternative to butter, and drizzling savory olive oil over the top of your desserts will enhance their sweet flavors.

    By L Valeriote October 10th, 2023 Read More
  • Flaxseeds and oil

    How To Eat Flaxseeds And The Best Way To Grind Them

    You have probably seen flaxseed as an ingredient in your favorite smoothie, but is that the only way to eat them? They're super versatile if you grind them.

    By Sarah Sierra-Mohamed October 10th, 2023 Read More
  • Steak cut up topped with herbs

    The Best Way To Reheat Leftover Steak Without Overcooking It

    Steak is fantastic when it's fresh, but it can dry out if you have leftovers. Thankfully, there's a sure fire way to avoid overcooking your steak.

    By Bobby Huen October 5th, 2023 Read More
  • Yellow-orange bundt cake on white plate

    The Can Hack That Turns A Cake Pan Into A Bundt Pan

    Want to make a bundt cake but don't have the right pan? Rest assured you can receive the same look with this hack that uses a mason jar or soup can.

    By Erica Martinez October 5th, 2023 Read More
  • Carla Hall in white glasses

    Carla Hall Rescues Over-Softened Butter With A Simple Hack

    Butter can be a tricky baking ingredient - too cold and it's hard to work with; too soft and you get less than desirable treats. Here's a trick Carla Hall uses.

    By Jennifer Mathews October 4th, 2023 Read More
  • martha stewart at Magic trade show

    Martha Stewart's Famous Smashed Potatoes Are Deliciously Easy

    Anyone who has been fortunate enough to visit Martha Stewart's restaurant in Las Vegas knows how yummy this potato is, but it's also so easy to make.

    By Carly Weaver October 3rd, 2023 Read More
  • New York strip steak on wire rack

    Throw Your Skillet In The Oven For A Perfect New York Strip Steak

    A New York strip steak is as delicious as it is expensive when dining out. Want to make it at home? It's easier than you think to get the perfect steak.

    By Bobby Huen October 2nd, 2023 Read More
  • apple pie on countertop

    How Many Apples You Need For A Perfect Pie

    Apple pies and autumn are nearly indistinguishable, but when it's time to pop a pie in the oven, you need to know one thing: how many apples does it take?

    By Chris Sands October 2nd, 2023 Read More
  • lemon being zested

    The Sugar Tip To Make Lemon Desserts Way More Flavorful

    Lemon-infused sugar can be the surprising ingredient you need to add even more of a sweet citrus boost to baked goods. Here's how to make it.

    By Bobby Huen October 2nd, 2023 Read More
  • loaves of bread with brown crust

    Ice Cubes Are Fundamental For Crispier Bread Crust

    Bakery-style bread can be yours at home by recreating the effects of a professional steam oven, and to do so just takes a handful of ice cubes.

    By Kristina Vanni October 1st, 2023 Read More
  • A hand reaches to take muffins out of an oven

    The Riskiest Dishes To Cook In A Convection Oven

    Convection ovens can be a great way to get a more even bake, but the way they circulate air can actually damage specific baked goods. Here's which.

    By Tim Forster September 29th, 2023 Read More
  • creme brulee garnished with berries

    All Your Burning Questions About Crème Brûlée, Answered

    Look, crème brûlée is just one of those perfect little desserts you love to crack open and sink your teeth into. Here's some interesting facts about it. Yum!

    By Felicia Lee September 29th, 2023 Read More
  • chocolate bark in pieces

    TikTok's Date Bark Is A Hearty No-Bake Dessert

    For a hearty, no-bake dessert, look to TikTok for the answer. This viral date bark is easy to make and endlessly customizable. Here's how to make it.

    By Sarah Sierra-Mohamed September 27th, 2023 Read More
  • Pink and chocolate donuts with rainbow sprinkles

    The Ingredient That Makes Sprinkles A Risky Choice For Vegans

    From the fun confetti sprinkles on birthday cake to the rainbow sprinkles on your ice cream sundae, you might be eating bug bits with your candy.

    By Sharon Rose September 25th, 2023 Read More
  • Ice cream bread cut in half

    TikTok Is Turning Ice Cream Into Bread Like Nobody's Business

    TikTok's trendy ice cream bread only calls for a handful of ingredients: softened full-fat ice cream, flour, baking powder, and rainbow sprinkles to top it off.

    By Audrey Enjoli September 25th, 2023 Read More
  • A close-up of Ina Garten

    Ina Garten's Brilliant Parchment Paper Hack For Round Pans

    One of the most heartbreaking feelings in the world is trying to remove a cake from its pan only to have it break -- why we love Ina Garten's parchment trick!

    By Audrey Enjoli September 24th, 2023 Read More
  • homemade brownies on rack and plate

    The Spicy Secret Ingredient That Elevates Brownies

    Brownies are pretty stinking delicious no matter how you slice them (though the corners are arguably the best). But you can make them better with one thing.

    By Carly Weaver September 24th, 2023 Read More
  • pieces of toasts with pizza toppings

    Hack Your End Bread Slices Into Easy Homemade Pizza

    Rather than simply throwing them out or using them as bird feed at the lake, why not turn the heels of your bread into an easy to make pizza?

    By Bobby Huen September 23rd, 2023 Read More
  • stack of homemade chocolate chip cookies

    Make Cookies With Frozen Dough And You Won't Go Back

    Want to master the art of crispy but still chewy-in-the-middle cookies? It's simple, really. All you need to do is freeze your dough before you bake.

    By Jennifer Mathews September 23rd, 2023 Read More
  • scooping out pumpkin seeds

    How To Clean Pumpkin Seeds For Successful Roasting

    Making roasted pumpkin seeds is a real treat, but who wants to handle the messy prep? Fortunately, it's easier than you think with the right steps.

    By Kristina Vanni September 23rd, 2023 Read More
  • Lemon loaf cakes sliced on rack

    Turn Your Favorite Lemon Loaf Cake Into Sunny French Toast

    Whether it's a lazy Sunday morning brunch or the sweet, sunny treat you need to start your Monday right, lemon loaf cake can be a delicious French toast.

    By Bobby Huen September 22nd, 2023 Read More
  • Dirty oven rack

    TikTok's Bath Hack Effortlessly Cleans Oven Racks

    Nothing's more of a challenge to clean in the kitchen than the oven. No matter how careful you are, the racks get filthy. This bath hack makes it easy to clean.

    By Erica Martinez September 18th, 2023 Read More
  • Woman carving orange pumpkin

    Slow Cook Your Pumpkin Guts For Decadently Sweet Butter

    Pumpkin picking is part of the fun of autumn, but what do you do with all those pumpkin guts? Why, turn it into delicious pumpkin butter of course!

    By L Valeriote September 17th, 2023 Read More
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