Lauren Schuster

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Location
New York City
School
Manhattan College
Expertise
NYC Restaurants, Cocktail Recipes, Coffee
  • Lauren has covered many different types of restaurants and cuisines, from reporting on the re-opening of classic American steakhouse T-Bar to diving into celebrity-favorite Asian fusion restaurant Sei Less.
  • Recently, Lauren has taken her passion for food writing international: She was invited to write about her dining experience at 114 Faubourg, a Michelin-starred restaurant in Paris, France, as they celebrated holding their Michelin Star for the 10th year in a row.
  • Lauren's favorite "holiday" each year is Starbucks' Red Cup Day, where the chain gives out free reusable holiday-themed coffee cups to celebrate the return of their winter holiday menu.

Experience

Lauren has been working as a professional writer in New York City for two years. In that time she has covered a variety of lifestyle and culture topics, including reporting on the ever-changing restaurant scene in New York City. Lauren has been editing luxury lifestyle magazine Mann About Town for a year and a half, covering the hottest restaurants in New York City. Lauren loves highlighting all of the unique cuisines and restaurant experiences New York City has to offer.

Education

Lauren has a bachelor's degree in communications with a concentration in journalism from Manhattan College, which brought her to New York City to follow her dream of becoming a writer and ignited her passion for the city's food scene.

Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Lauren Schuster