Heather Clark

Photo of Heather Clark
New York, NY
School Of Visual Arts
Vegetarian Cooking, Baking, Recipe Testing
  • She has written for various outlets including Edible Manhattan, Put A Egg On It, and Yummly.
  • An avid cookbook collector, Heather regularly leafs through the classics, newly published hits, and vintage oddities for kitchen inspo.
  • She has been editing professionally for both online and print since 2016.


Heather is an editor living in New York City with a background in art. A passionate home cook and baker, Heather is always searching for a new culinary experience — be it at home or while traveling. She loves to research and learn new information, spending her free time reading about the latest kitchen gadgets, experimenting with recipes, visiting new restaurants, and browsing her local bookshop. Heather is the assistant managing editor of Static Media's Food Division.


Heather has a bachelor's degree in Fine Art from the School of Visual Arts, located in New York City, NY. This experience led to her role as the senior editor for Put A Egg On It, a magazine that focused on the intersection of food and art, and freelance writing for various food and drink publications.
Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.