Angeline Stein

Photo of Angeline Stein
Allentown, PA
University Of The Arts
Baking, Desserts, Japanese And Chinese Cuisine
  • Angeline first worked in a kitchen at the age of zero, when her mother served as the cook and owner of a Chinese restaurant while pregnant.
  • She once waited in line for three hours on an unbearably humid day in Shanghai to sample the city's best scallion pancakes, made in a literal hole in the wall by the famous Mr. Wu.
  • She had the pleasure of going to dim sum with one of her favorite critically acclaimed poets, whom she taught how to eat soup dumplings.


Angeline Stein has loved learning about food from the moment she laid eyes on the cookbook section of her elementary school library and has been obsessed with eating for longer than that. Not a day goes by when she doesn't check the front page of leading food websites. She has closely observed (and fervently sampled) local cuisine in China, Italy, Germany, the Netherlands, and more. She worked as a lead on Static's Google Stories project before becoming a Food Republic news editor. When she's not reading or writing about food, she can be found watching dessert café vlogs on YouTube, doing her best to bake decent gluten-free cakes, or playing Cooking Mama.


Angeline got her BFA in creative writing at University of the Arts in Philadelphia.
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