adeena-sussman

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Stories By adeena-sussman

  • Crispianity: Crispy-Creamy Za'atar Pommes SoufflĂ©es

    This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with her photographer friend Evan Sung. Sussman’s most recent cookbook, coauthored with Lee Brian Schrager, is America’s Best Breakfasts: Favorite Local Recipes…

    By Adeena Sussman Read More
  • Crunch Into Brunch: Crispy Breakfast Tortilla Stacks Recipe

    This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with a friend, photographer Evan Sung. Sussman’s most recent cookbook, coauthored with Lee Brian Schrager, is America’s Best Breakfasts: Favorite…

    By Adeena Sussman Read More
  • How To Make Crunchy, Sticky, Spicy Fried Chicken Sandwiches

    This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with a friend, photographer Evan Sung. Sussman’s most recent cookbook, coauthored with Lee Brian Schrager, is America's Best Breakfasts: Favorite…

    By Adeena Sussman Read More
  • Up Your Passover Dessert Game With This Matzo Toffee Crunch Recipe

    This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with her photographer friend Evan Sung. Sussman’s most recent cookbook, coauthored with Lee Brian Schrager, is America's Best Breakfasts: Favorite Local Recipes…

    By Adeena Sussman Read More