Frozen desserts are enjoyed worldwide, from the hottest climates on the planet to the moderate and even frigid. Cold, sweet and smooth is a winning combination every global citizen can appreciate, so it’s no surprise that most food cultures have their own specialized versions. Crafted from local produce and dairy, and filled, topped or stuffed into any number of vessels, these treats are here to stay. Ever had Malaysian ais kacang? How about Turkish dondurma? What the heck is spaghettieis? Peruse this handy infographic for history, fun facts and details on some of the world’s favorite desserts.
