Help Fight Climate Change By Dining Out On Earth Day

Here's a little Earth Day factoid that might just ruin your appetite: Our food system is responsible for about one third of global greenhouse-gas emissions. The good news is you can help combat the problem by sticking with your usual Friday-night routine and dining out. More than 20 restaurants in Australia, Mexico and the United States have agreed to donate $1 for every diner they serve today to Zero Foodprint, a nonprofit started by Lucky Peach editor Chris Ying and San Francisco chef Anthony Myint that works with restaurants and other players in the food system to help reduce their overall environment impact.

Participating restaurants include:

Atelier Crenn (San Francisco)

Attica (Melbourne, Australia)

Bar Tartine (San Francisco)

Botanic Gardens Restaurant (Adelaide, Australia)

Benu (San Francisco)

Camino (Oakland, California)

Cassava (San Francisco)

Commonwealth (San Francisco)

Cosme (New York City)

Flour + Water (San Francisco)

Husk (Charleston, South Carolina)

Husk (Nashville, Tennessee)

Jardiniere (San Francisco)

Kin Khao (San Francisco)

McCrady's (Charleston, South Carolina)

Mission Cantina (New York City)

Mission Chinese Food (New York City)

Mission Chinese Food (San Francisco)

Monsieur Benjamin (San Francisco)

North (Providence, Rhode Island)

The Perennial (San Francisco)

Petit Crenn (San Francisco)

Pujol (Mexico City)