The radio and podcast division of Monocle features a weekly food show, “The Menu,” that addresses the culinary world’s topics du jour and includes interviews and on-location reports with key chefs and figures. It’s smart, provocative radio, and Food Republic is honored to join Monocle in promoting “The Menu.” The latest episode looks at Italian craft beer and British sparkling wine. Monocle 24 Radio’s “The Menu” also features a monthly check-in with our editorial director, Richard Martin, covering the ongoing developments in international wine fraud, the possible rebirth of the bialy and why Valentine’s Day is such a big deal for restaurants. Check it out below: