Wood chips are the best way to infuse smoky depth into grilled foods, but unless you’re a professional bbq’er, they can be messy and daunting to use. These bags, made in the heart of BBQ country — Texas — are a hassle-free way to turn your basic grill into a legitimate smoker. Bag of mesquite + baby back ribs = win. And they’re reusable, so you can double down with a pork shoulder the following weekend.