How To Make Mulled Wine Easily At Home

Mulled wine has survived throughout the centuries in cultures worldwide for good reason: There's still nothing better than a hot, spicy cocktail on a chilly night. The ubiquitous winter warmer enjoys a reputation as both a good way to get rid of cheap wine and a luxurious holiday treat. And it's true: You're equally as likely to come across the stuff at a dive bar as you are at a fancy Christmas party.

Our friends at ChefSteps wrote in this week with a simple recipe sure to come in handy as the days continue to get shorter and we brace for what's been forecasted to be a harsh winter. All you really need is a bottle of decent full-bodied wine and a variety of bitters and spices. Check out the recipe, along with a brief instructional video, below.