One of New York City’s most tantalizing annual events, Food Book Fair, has spun off a new series called Food Book Party. And a party it will be! The series continues next Thursday, November 5, with rule-breaking chef Justin Warner, who will discuss and cook from his new book, The Laws of Cooking: And How to Break Them, and sommelier-at-large and winemaker Andre Mack. So come for the conversation and stay for the unconventional food and wine, brought to you by our friends at Brooklyn’s Berg’n food hall and Club W. Get your tickets and detailed information here. And be sure to stay tuned to Food Republic for full details on the next event, scheduled for December 3.