Miami-Taldeshumai Miami-Taldeshumai Chris-Shott September 8, 2015 New York chef Dale Talde’s shrimp boil shu mai is a big hit at his eponymous restaurant in Brooklyn; his Miami outpost is expected to open this fall. (Courtesy of Talde) You Might Also Like Inside King’s Row, The Chef-Founded Coffee B... Wylie Dufresne Gave Us His French Toast Recipe! Inside Philly’s Recent Feastival, With Chef ... Where To Find The Best Vegetarian And Plant-Based ... Thrive Market Launches “Clean Wine” Sh... Why You Need To Know About Wines From Limoux