Photos From Last Night's Food Republic + Finger On The Pulse Brooklyn BBQ Blowout

The popular Brooklyn BBQ Blowout has just completed a stellar season, and Food Republic is happy to have partnered with the team for a fourth year. As a refresher, the series is hosted by our dudes at Finger on the Pulse and features guest chefs, guest DJs and quality beer (in various quantities). Last night's event at Good Co. featured beef rib sandwiches from Williamsburg chef Sean Rembold of Reynard. Those went down perfectly with beer from Brooklyn Brewery and Jameson Irish Whiskey, if we do say so ourselves. This was our last Blowout of the season, but stay tuned for updates on future BBQ bashes. In the meantime, check out these photos from last night.

Photos courtesy of NickyDigital.com

From left to right: Jason Schwartz, John Connolly, Greg Bresnitz, Darin Bresnitz, Andrew Tarlow, Sean Rembold, Aaron Crowder, Dave Gould.

Greg Bresnitz and Juliette Imhof.

Chef Sean Rembold putting the final touches on the sandwiches.

Darin Bresnitz & Anna Yeager.

Odetta Hartman & Jack Inslee (Heritage Rado Network).

DJ Pasternak spinning tunes.

Jameson Irish Whiskey & Brooklyn Brewery Beer for all.

Beef rib sandwich with poblano tzatziki and cabbage, grilled corn with melon and pickled jalapeño, tomatoes and stone fruit, red onion, feta and basil.

Restaurateur Andrew Tarlow enjoying Brooklyn Brewery's Summer Ale.

Atmosphere

Summer bounty in full effect!