3 Recipes For The Easter Ham Aficionado

3 Recipes For The Easter Ham Aficionado
Food Republic•

Easter's right around the corner, so you're going to need a ham. Unless, of course, you're doing lamb. But we're partial to ham because frankly, tenderly glazing a huge spiral-sliced hunk of pig meat is not only special, it's the right thing to do by your guests. Take your pick from the recipes below — the simple honey glaze is a classic but the crunchy pecan-bourbon glaze is crunchy and contains bourbon.

  • Honey-Glazed Ham
  • Pecan, Bourbon and Cane Syrup Ham
  • Ham with Peachy Boston Lager Glaze

    • More recipes for Easter on Food Republic:

  • Chilled Asparagus Salad
  • Smoked Salmon Creme Fraiche Tart
  • Garlic and Cilantro Soup with Poached Eggs and Croutons
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