Easter’s right around the corner, so you’re going to need a ham. Unless, of course, you’re doing lamb. But we’re partial to ham because frankly, tenderly glazing a huge spiral-sliced hunk of pig meat is not only special, it’s the right thing to do by your guests. Take your pick from the recipes below — the simple honey glaze is a classic but the crunchy pecan-bourbon glaze is crunchy and contains bourbon.

More recipes for Easter on Food Republic: