Tonight, we bring you a spread of all-around healthy fare that’s frequently vegan, vegetarian and gluten-free. It’s Middle Eastern comfort food — lots of fresh produce, earthy spices, herbs and olive oil. Slow-cook a delicious savory tagine or whip up a velvety eggplant purée for soft, warm pita and don’t forget dessert. Once you’ve made your first baklava, you’re changed forever.
To start
- Lentil Noodle Soup with Greens
- Chard Salad with Artichokes and Kalamata Olive Vinaigrette
- Easy Baba Ghanoush
For a main
- Stuffed Artichokes with Meat and Pine Nuts
- Vegetarian Stuffed Vegetables
- Spicy Moroccan Shrimp Tagine
- Persian Spiced Lentil Patties
- Moroccan Merguez and Vegetable Tagine
Sides
Don’t forget: Homemade Harissa
For dessert: Simple Baklava
And to drink: Apple-Ginger Whiskey Sour
More Of The Meal Plan: The Meal Plan: A Hearty Winter Fondue Feast