Here’s a meal you won’t want in July: rich, melty (or hearty meaty) fondue. Whether you prefer dipping crisp baguette chunks in molten sharp wine-spiked cheese or deciding exactly how cooked you want your lamb, this traditional Swiss preparation won’t let you down. Check out our time-tested recipes, plus tips for rounding out this most rib-sticking of spreads.
Make one of these fondues:
- Roasted Carrot, Hazelnut And Radicchio Salad
- Endive Salad With Creamy Pine Nut Dressing
- Radish And Citrus Salad With Candied Shallots
Some homemade pickles (or cornichons if you have them)
And lay out plenty of baguette cubes, boiled potatoes, cured meats and whole-grain mustard to complete your feast.
For dessert: Classic Tarte Tatin
And to drink: A nice wintry white wine like Gewürztraminer or Riesling (expert tip: drink it room temperature, not chilled. You don’t want that melted cheese firming up in your stomach)
More Of The Meal Plan: Mussel Up For A Shellfish Feast