There’s really no unhealthy way to use a beet, so detox from the horrors of yesterday’s melted cheese party (mmm, cheese) and get your system back on track for a nice productive week. Feel like a burger? We’ve got that. Pasta? Check. Or if you just feel like a salad, and you might, we’ve got a recipe for that too.
- Franklin Becker’s Little Beet Salad
- Bistro Beet Burgers
- Beet and Spinach Tartine
- Pickled Beets
- Ravioli With Beets, Butter and Poppy Seeds
- Beet Tartare
More ideas for dinner on Food Republic: