Grill the turkey

Place turkey skin side down on a baking sheet, close grill, open flue enough to maintain medium heat, cook for 30 minutes, then rotate the tray. Add wood if needed and close grill. After 1 hour, flip skin side up, stoke fire, cook for 30 minutes, then rotate again. After 3 hours of cooking, check the temp in the joints of the turkey and make sure it is cooked through.