What’s the most versatile and generally desirable cheese in the fridge? The argument could be made for mozzarella, but we rep these cheddar cheese recipes all the way. Whether you go spicy and fried, gooey and baked, or melted into the best cheese grits this side of the Mississippi, we have a way for you to use that brick of sheer potential tonight. Best of all, some of these dishes involve beer, cheddar’s best friend.


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