Leafy greens. You know you should eat them, especially on Monday when we celebrate the awesomeness of vegetables. What you might not know is how to make them so delicious you’ll keep “sneaking” them onto the dinner table Tuesday through Sunday, too. Swiss chard parm is the new eggplant parm, in case you hadn’t heard. And you can’t have spinach risotto without a ton of blue cheese. That would be crazy. Ready to love your dark leafy veggies?

More ideas for dinner on Food Republic: