The rare apple cucumber, pictured on the bottom in the three stages in which the artist ate it. The rare apple cucumber, pictured on the bottom in the three stages in which the artist ate it. Food Republic September 17, 2013 You Might Also Like Inside King’s Row, The Chef-Founded Coffee B... Wylie Dufresne Gave Us His French Toast Recipe! Inside Philly’s Recent Feastival, With Chef ... Where To Find The Best Vegetarian And Plant-Based ... Thrive Market Launches “Clean Wine” Sh... Why You Need To Know About Wines From Limoux