Article featured image
Photo: Accidental Hedonist on Flickr

All brunch enthusiasts (even the noobs) know and love Eggs Benedict. The formula is simple: poached eggs on toasted English muffins drizzled generously with tangy, buttery Hollandaise sauce, sometimes with a salad or potatoes on the side. We’ve enjoyed this dish more times than we can count, which means it’s time to switch it up. Below are 7 recipes for Eggs Benedict ranging from the classic with smoky Canadian bacon to a Benny topped with fresh seafood. Hungry?

More brunch roundups on Food Republic: