Feels Like The First Time: Lollapalooza’s After-Party Dinner Was An Afterthought Feels Like The First Time: Lollapalooza’s After-Party Dinner Was An Afterthought Food Republic August 5, 2013 On Saturday night, Lollapalooza and Esquire magazine hosted the first Lolla Late-Night Supper Club, in which four of Chicago’s best chefs planned and served an after-festival meal to 125 or so music fans. It did not go well. You Might Also Like Inside King’s Row, The Chef-Founded Coffee B... Wylie Dufresne Gave Us His French Toast Recipe! Inside Philly’s Recent Feastival, With Chef ... Where To Find The Best Vegetarian And Plant-Based ... Thrive Market Launches “Clean Wine” Sh... Why You Need To Know About Wines From Limoux