
Seriously, how long has peas’ reputation as “that thing on your plate you need to finish for any hope of dessert” been over? A really long time. Now they’re just those sweet little legumes that are well-into their season and hankering for you to braise them with ham and top them with eggs. Or toss with spaghetti. Or make into a salad. Really, anything to be invited to dinner with you. Here are 7 ideas for this humble, delicious ingredient.
- Braised Peas and Ham With Eggs
- Sugar Snap Pea Salad
- Spaghetti With Peas
- Seared Salmon With Sautéed Pea Shoots
- Texas Caviar
- Brazilian Crab And Black-Eyed Pea Acarajé
- Gnudi With Spring Vegetable Purée
More ideas for dinner on Food Republic: