Food Republic July 16, 2013 Design done right: The bowl’s interior changes color as fruit ripens and releases increasing levels of ethylene, while cool the outer shell features a cool faceted-angle look. You Might Also Like Inside King’s Row, The Chef-Founded Coffee B... Wylie Dufresne Gave Us His French Toast Recipe! Inside Philly’s Recent Feastival, With Chef ... Where To Find The Best Vegetarian And Plant-Based ... Thrive Market Launches “Clean Wine” Sh... Why You Need To Know About Wines From Limoux