Upgraded Popsicles For Maximum Weekend Coolness
Popsicles: because it's hot out and everything tastes better on a stick. With all due respect to the twin pops of our youths, sometimes smashing blackberries into Greek yogurt and freezing it in ice pop molds is the grown-up thing to do. Warning: some of these are boozy. Double-check before setting up a stand and serving unsuspecting minors.
More refreshing summer recipes on Food Republic: