Dried Chilaca Mole Sauce

It is almost common knowledge by now that Sriracha is an “apply to anything and everything” sauce (it definitely is the most popular). Then there’s this mole, which combines chilies, tomatoes, onions, garlic, pumpkin seeds, almonds, raising, chocolate and cilantro, as well as other spices. Got all that? The result is a jack-of-all-trades Mexican sauce that’s equal parts spicy, sweet and rich. That rooster better watch out. $15, deandeluca.com