Food Republic April 15, 2013 The Sexton Opened less than a year ago on Ballard Avenue, The Sexton features downright whimsical food. Witness this cornbread prepared in a waffle iron, with chipotle cheddar and roasted red pepper honey butter. You Might Also Like Inside King’s Row, The Chef-Founded Coffee B... Wylie Dufresne Gave Us His French Toast Recipe! Inside Philly’s Recent Feastival, With Chef ... Where To Find The Best Vegetarian And Plant-Based ... Thrive Market Launches “Clean Wine” Sh... Why You Need To Know About Wines From Limoux