Food Republic April 3, 2013 Nem Cua Be Unusually large, square-shaped spring rolls filled with glass noodles, wood ear mushrooms, steamed bean sprouts and crab. It’s served with a bowl of bun (vermicelli noodles) and doused with nuac cham. You Might Also Like Inside King’s Row, The Chef-Founded Coffee B... Wylie Dufresne Gave Us His French Toast Recipe! Inside Philly’s Recent Feastival, With Chef ... Where To Find The Best Vegetarian And Plant-Based ... Thrive Market Launches “Clean Wine” Sh... Why You Need To Know About Wines From Limoux