It’s hard to compete with Mexico City for great food and drink, and no one would hazard to say that Guadalajara does. But the second-biggest city in Mexico is not to be overlooked. Not only is it the departure point for tequila country, but Guadalajara has a gritty edge to it that attracts both visitors and displaced creative types from the capital. Here are 10 reasons, photos included, to eat and drink there now.