Don your rubber gloves to start lightly folding the curds over themselves two or three times. They’ll be soft and fairly liquid-y. Using your thermometer, check their internal temperature. If you’ve reached 135 F, you’re ready for the next step. But, depending on your microwave, you might not get to 135 F on the first try. Continue to zap them in 30-second intervals until you reach 135 F.