Food Republic February 4, 2013 Author and hunter Steven Rinella from Sportsman Channel’s MeatEater carved up his Coues deer venison leg while Chef Matt Weingarten served up some Javelina Hon’ and Biscuits. You Might Also Like Inside King’s Row, The Chef-Founded Coffee B... Wylie Dufresne Gave Us His French Toast Recipe! Inside Philly’s Recent Feastival, With Chef ... Where To Find The Best Vegetarian And Plant-Based ... Thrive Market Launches “Clean Wine” Sh... Why You Need To Know About Wines From Limoux