Foraging & Feasting: A Field Guide And Wild Food Cookbook

Dina Falconi is an expert in wild-plant identification, foraging and cooking. Wendy Hollender has spent the past 15 years as a botanical illustrator. Together, the two have spent three years writing, drawing, designing and testing a book of recipes and illustrations to celebrate wild plants and creative ways to bring them into our lives. They are asking for money to raise the necessary capital to make the book a reality.

Find out more on Kickstarter…